Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] Leer más.
Stop by for towering pork sandwiches and first dibs on early-season strawberries and asparagus: Leer más.
Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. Leer más.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Leer más.
The "fancy" donuts are inventive, the "hot fresh" are always right out of the fryer, and the chicken is unbelievable. Impossible to leave unhappy. Leer más.
Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish. Leer más.
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Leer más.
surprisingly, within the US, philly has the best gelato I've ever found...& this is it. I've been to both of the original central phila capogiro locations, & they are fantastic Leer más.
Check out the citation from a 1920s enforcement raid by the door. It’s a memento of when McNally’s flouted Prohibition laws by secretly serving alcohol to its customers. Leer más.
Tai Lake is the best Chinese restaurant in Chinatown. Having the option of live frogs, eels, crabs, and fish swimming in tanks at the front of the house ensures a fresh plate of seafood. Leer más.
Chef Pitsillides is a big personality and bigger talent behind the fire. His honest, no frills head-to-toe cooking is fad-free and delicious. Get the dips of the day, no matter what. Leer más.
Get the Dan Dan noodles and the Sweet and Spicy Cucumbers. [Eater 38 Member] Leer más.
Bill Addison: "Order 2 dishes: lobes of sashimi-grade scallops backstroking through buttermilk & a bowl of dashi decorated with trompe l'oeil, including gelatinized cubes of crème fraiche & pea pods." Leer más.
Try The Glacé (a signature house-brewed iced tea) at this French/Lebanese sidewalk cafe. Warning: Non-Alcoholic Leer más.
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Leer más.
The cocktails, using heavy liquor pours and no sugary mixers or syrups, include the double-gin/double-vermouth "4:31PM" and the squeezed-in-front-of-you grape juice & 6yr barrel-aged white rum. Leer más.
While the feeling is speakeasy-esque, the drinks are all over the map with classics, punches and adventurous selections that include ingredients like Arbequina olive oil-washed mescal and cardamaro. Leer más.
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Leer más.
Order the cures-all burger or fluffy, chive-spiked scrambled eggs draped over tater tots — or be good with a tofu scramble or the super-cinnamon-y house-made lavender honey granola and a mimosa. Leer más.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Leer más.
Duck away from the Rittenhouse retail flagships to find the beer bar in Philly, which’ll provide you with draft labels like the Dupont Avec les Bons Voeux and Russian River Damnation Leer más.
For authentic cheap German fare without flying to Bavaria, you will love the proportions on their Wurstplatten (sausage platters) & huge beer steins. If you don't like rowdy, stay away on busy nights. Leer más.
Go to Prohibition Tap Room. Order the Fried String Beans, get a recommendation for one of their taps from their knowledgeable bartenders and check out the totally random selection on the JukeBox. Tel Leer más.
The new hotspot for tacos and modern Mexican food that is wowing the critics and locals alike. Follow their Twitter account for random daily dealage on some fantastic food. [Eater 38 Member] Leer más.
700 Club can be best described as a stellar house party. It’s got quirky decor, a great beer selection & a crazy dance floor. Don't be confused when you first walk in – the dance floor is upstairs! Leer más.
Will Reed's first bar is still his best, and the trailblazer for every gastropub in Philadelphia. Get the Duck Salad or the Smelts. Leer más.
This is easily a favorite craft beer destination with its adjacent garden. Rolling a hot dog truck (with fried pickles!) adds to the cool factor as well. [Ultimate Al Fresco List] Leer más.
Get a pitcher of margaritas ($15) or Yards draft ($3) during happy hour and if you like BBQ, don't pass up the Bell's 2 Hearted Wings! Check out our full review by tapping More Info! Leer más.
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Leer más.
Come to Ela for its foie gras w/ parsley root, gingerbread & huckleberry. Drinks include 25 crafts (six rotating on draft) like Ommegang Hennepin + a nice selections of reds and whites by the glass. Leer más.
Excellent little brasserie with chef Paul Lyons (a graduate of Barbuzzo and Jamonera). The substantial $15 steak frites is an early hit. Try the octopus, and say yes to the crispy chickpea flatbread. Leer más.
The best seating? A sturdy picnic table. The appropriate serving plate? A red-and-white paper basket. To its credit, the 3-course offering isn't billed as strictly authentic or traditional or genuine. Leer más.
In the gorgeous Wetherill Mansion, the classic French fare has earned raves, while the wine list was praised by Craig LaBan in his three-bell review for both quality & fair pricing. [Eater 38 Member] Leer más.
The Sicilian: filled with prosciutto, sopressata, hot coppa, mortadella, roasted red peppers and super piquant sharp provolone on Sarcone's bread. Leer más.
The main event's the burger, 5.5oz. signature beef blend patties on a wild flour challah roll. Leer más.
Have a michelada as you wash down a deep-fried liquid-nitrogen cheeseburger while dancing the night away under the Ben Franklin. Leer más.
Aaron Gottesman turns out some of the most perfect fried chicken you'll find anywhere, one of our favorite salads around (the mustard greens), and cult-favorite oyster sliders. [Eater 38 Member] Leer más.
Bottle Bar East's a two-story beer-mart-cum-bar-cum-gastropub-cum-game-room that looks like a cross between the factory in Rudy... Ruuuudy... RUUUUDY... RUUUUUUUDY... and the ultimate beer bodega Leer más.
From the dudes behind The Corner and Foodery... The Corner Foodery (!) is a 500-bottle shop-cum-gourmet-deli-cum-dining-room in Center City. Leer más.
Chef Michael Schulson takes Chinese dim sum favorites and turns them on their head with results like edamame dumplings and crab wonton tacos. What to order: Philly cheesesteak. Leer más.
This newly renovated South Philly bar boasts some of the best dance parties in the city. The disco-vibe dance floor will have you totally entranced, all night long. Leer más.
On weekdays from 5:00-7:00 p.m., take advantage of $4 craft draft beers and $6 signature, seasonally changing cocktails, such as the Basil Pomegranate Margarita, made with tequila, pomegranate liquor, Leer más.
Awesome Outdoor Dining. Order a fresh limeade margarita, kick back, and marvel that you’re on a tropical island on an otherwise grim stretch of Spring Garden. Leer más.
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] Leer más.
Doughy. Tangy. Saucy. And those are just the waitresses. The tomato pie rocks, too. Leer más.
Formerly Philadelphia Bar & Restaurant, they've brought in Ela chef/owner and "Top Chef" alumnus Jason Cichonski as a partner. Note that skate ribs – an Ela specialty – make an appearance. Leer más.
Avance does the burger right. Made with ground lamb from Border Springs Farm, cooked mid-rare on house-baked potato bun with harissa-spiced fresh mayo, piquant feta smoky grilled red onion marmalade. Leer más.
A melding of Jewish and Italian soul food in a retro luncheonette setting in quaint Lansdowne. Try the knishes, "Jewish wedding" soup or Reuben arancini. Leer más.
Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Leer más.
Local grocery with milk & yogurt brought in from Lancaster County, healthful-prepared-foods shop, cafe, cheese & bread counter, & bar that serves house-made teas, organic coffee, wine, & draft beers. Leer más.
Stephen Starr is doing just pizza and doing it right: Artisan slices, simple to decadent, consistently excellent and affordable. Leer más.
The University City sushi restaurant offers a $25 all-you-can-eat sushi deal on Tuesday nights after 9 p.m. Reservations (and gluttony pants) are highly recommended. Leer más.
The mac and cheese, meat loaf and fried chicken wreak havoc with diets, but the taste is worth every calorie. Leer más.
This spot regularly offers a $39 three-course menu — items change seasonally — for $39 (plus tax and tip). Get it with a classic mojito for $45. Leer más.