Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Leer más.
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! Leer más.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leer más.
Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. Leer más.
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! Leer más.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Leer más.
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Leer más.
Try the momos, but order these crescent-shaped Tibetan dumplings steamed to fully appreciate their thin, delicate wrappers. It’s one of our #100best dishes and drinks of 2011. Leer más.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Leer más.
Amazing bourbon selection, great southern-inflected menu, eat anything involving duck. Or marrow. Or pig. Great addition to the neighborhood!
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Leer más.
Amazing experience! the short rib steamed buns are out of this world. The ramens are all delicious. The service is attentive. Definitely one of NYC's great unique Japanese spots!!!
