Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
No menus here, just chef's selections like Parmesan custard, cod in coconut curry, or morels stuffed with pigeon farci. – Green Guide Editor
Don't skip the house-made breads that match the tasting courses, from brioche to buckwheat toast to a pretzel roll. – Green Guide Editor
