dell'anima
(Ahora cerrado)Restaurante italiano y Bar de vinos$$$$
West Village, New York
Los expertos de The Wall Street Journal y The Corcoran Group recomiendan este lugar
167 Tips y reseñas
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Sara BialMayo 5, 2012Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
Michael LeeOctubre 26, 2015Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.- Kathryn YuAgosto 16, 2011The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Alberto MannDiciembre 21, 2013Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
cyn kOctubre 24, 2011scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
Viviana PalaciosSeptiembre 6, 2011Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!- Derek PhillipsFebrero 22, 2018Try the tasting menu at the bar. Andrew and his crew do a fantastic job
Leandro LageraMayo 29, 2016Late night pasta for the win! They had barolo before it was cool. Will always love this place.
- MrjlpzEnero 9, 2016Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
- Michael LeeOctubre 26, 2015It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
GenaAbril 3, 2013Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
The Wall Street JournalAgosto 12, 2010Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Leer más
Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
Nidhi BhatJulio 21, 2012Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
RazorfishSeptiembre 20, 2011Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Sonali SridharEnero 23, 2011Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Abbey BowerJulio 17, 2011The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
Cali ZimmermanJulio 28, 2012All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
Kinjil MathurOctubre 19, 2015walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
Amy LindaFebrero 17, 2013Get the pineapple upside down cake with coconut sorbet. You will not regret it.
The Food SlutsJunio 12, 2012Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Leer más
Showtime NetworkAbril 1, 2011Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Salvatore CanforaMayo 20, 2018It’s ok because it’s open until late but Italian cousine it’s another story.
Adam SeiferSeptiembre 15, 2011Sit at the chef's table and enjoy the dance as they turn out incredible meals.
Jeffrey TascarellaFebrero 10, 2010Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
The negroni sbagliato is a fabulous cocktail - not to be missed!
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dell'anima means "of the soul," which clearly defines the soul satisfying, flavorful, rustic Italian cooking offered here. The wine list is entirely Italian and emphasizes small producers and to a large extent organic, biodynamic, and natural wines.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:30–Medianoche
- vie
- 17:00–1:00
- sáb
- 11:00–15:00
- 17:00–1:00
- dom
- 11:00–15:00
- 17:00–Medianoche
(212) 366-6633
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Música
Sí
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Rafa Casillas - 9.0
"Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo"
Diana N. - 9.0
"Un lugar muy romántico y con excelente servicio. // Prueben la "Panna Cotta con Balsámico" es deliciosa."
Alberto Cuevas
Lugares a los que la gente va después de dell'anima
- 9.4
"De los paseos más lindos de NYC! Hay que recorrerlo entero, caminando despacio para disfrutar las vistas del río, las edificaciones cercanas y las exhibiciones de arte."
Maria Lavega - 8.2
"Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin"
Luke White - 7.9
"Eclectic mix of people, programmable electronic jukebox, bar food and the hidden back art room in the back is a jem. Happy Hour 4pm‐7pm daily. Cool staff!"
Sherina Davis
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