dell'anima

dell'anima

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Restaurante italiano y Bar de vinos$$$$
West Village, New York
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  • Estrellas
    Los expertos de The Wall Street Journal y The Corcoran Group recomiendan este lugar
    • The Wall Street Journal
    • The Corcoran Group
Icono de consejos y reseñas167 Tips y reseñas
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  • Jasmine M.
    Jasmine MoySeptiembre 5, 2014
    Ha estado aquí más de 5 veces
    Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
  • Nicolette R.icono de corazón en la imagen de usuario
    Nicolette RomeroNoviembre 2, 2014
    I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
  • Julie C.
    Julie CapronMarzo 17, 2010
    Ha estado aquí más de 25 veces
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
  • MVQ
    MVQJulio 7, 2013
    Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
  • Sharon G.icono de corazón en la imagen de usuario
    Sharon GeeAgosto 2, 2015
    Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
  • Luluicono de corazón en la imagen de usuario
    LuluEnero 5, 2011
    Ha estado aquí más de 5 veces
    Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
  • Viviana P.
    Viviana PalaciosSeptiembre 6, 2011
    Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
  • Alberto M.icono de corazón en la imagen de usuario
    Alberto MannDiciembre 21, 2013
    Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
  • Leandro L.icono de corazón en la imagen de usuario
    Leandro LageraMayo 29, 2016
    Late night pasta for the win! They had barolo before it was cool. Will always love this place.
  • Sara B.
    Sara BialMayo 5, 2012
    Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
  • Derek P.icono de corazón en la imagen de usuario
    Derek PhillipsFebrero 22, 2018
    Try the tasting menu at the bar. Andrew and his crew do a fantastic job
  • Mark G.icono de corazón en la imagen de usuario
    Mark GraciaMarzo 10, 2016
    Great pasta selection and veal loin is fantastic
  • Michael M.icono de corazón en la imagen de usuario
    Michael MuseMarzo 21, 2014
    Fantastic brunch, particularly the fruit salad and the baked eggs dish
  • Hauke V.
    Hauke VagtsSeptiembre 28, 2013
    risotto is to die for! apart from it still the best pasta in the city
  • Nidhi B.
    Nidhi BhatJulio 21, 2012
    Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
  • Michael L.icono de corazón en la imagen de usuario
    Michael LeeOctubre 26, 2015
    It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
  • John L.icono de corazón en la imagen de usuario
    John LAbril 30, 2016
    Ha estado aquí más de 10 veces
    The bucatini is my favorite pasta in New York
  • Razorfish
    RazorfishSeptiembre 20, 2011
    Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
  • Mrjlpzicono de corazón en la imagen de usuario
    MrjlpzEnero 9, 2016
    Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
  • Ethikus
    EthikusAbril 29, 2012
    Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Leer más
  • Sonali S.
    Sonali SridharEnero 23, 2011
    Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
  • Gena
    GenaAbril 3, 2013
    Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
  • The Wall Street Journal
    Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Leer más
  • Nick K.icono de corazón en la imagen de usuario
    Nick KJulio 30, 2018
    Bone marrow, octopus, pasta, olive oil cake
  • Grace K.icono de corazón en la imagen de usuario
    Grace KlingSeptiembre 19, 2017
    Cacio Pepe with corn - nice, light pasta
  • Aleah N.icono de corazón en la imagen de usuario
    Aleah NicholeSeptiembre 19, 2017
    Wonderful dining experience, service was 5 star ⭐️
  • Mike N.icono de corazón en la imagen de usuario
    Mike NickersonEnero 26, 2016
    If they have the pork chops on the menu, GET THEM!
  • Abbey B.
    Abbey BowerJulio 17, 2011
    The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
  • Katie S.icono de corazón en la imagen de usuario
    Katie SchlossJulio 27, 2012
    Ha estado aquí más de 5 veces
    Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
  • Rewan P.icono de corazón en la imagen de usuario
    Rewan PartiOctubre 11, 2015
    Charred Octopus and Scallops are delicious.
  • Jeffrey W.icono de corazón en la imagen de usuario
    Jeffrey WFebrero 8, 2015
    Ha estado aquí más de 5 veces
    Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
  • Ali B.
    Ali BriggsDiciembre 7, 2015
    Bucatini, charred octopus, and grosjean torrette!
  • John K.icono de corazón en la imagen de usuario
    John KassDiciembre 1, 2016
    This is the best place. Carbonara pasta is awesome@
  • Michael A.icono de corazón en la imagen de usuario
    Michael AnthonyJulio 23, 2017
    Everything is incredible. Not basic Italian.
  • The Food Sluts
    The Food SlutsJunio 12, 2012
    Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Leer más
  • Amy L.
    Amy LindaFebrero 17, 2013
    Get the pineapple upside down cake with coconut sorbet. You will not regret it.
  • Salvatore C.icono de corazón en la imagen de usuario
    Salvatore CanforaMayo 20, 2018
    It’s ok because it’s open until late but Italian cousine it’s another story.
  • Tu Anh H.
    Tu Anh HaDiciembre 11, 2010
    Sweetbread. Amazing. The wine list is extensive and dizzying in range.
  • Cali Z.
    Cali ZimmermanJulio 28, 2012
    All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
  • Erlingicono de corazón en la imagen de usuario
    ErlingAgosto 29, 2015
    Food and atmosphere are excellent.
  • pablco
    pablcoJulio 6, 2015
    the homemade pasta is incredible
  • Matthew P.icono de corazón en la imagen de usuario
    Matthew PaulFebrero 19, 2014
    Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
  • Aileen T.
    Aileen TseDiciembre 28, 2013
    must get the duck! but it does have a very fatty skin
  • Katie B.
    Katie BasselAbril 27, 2013
    The Pinot Grigio Ramato is the best wine I've ever tasted.
  • Mark S.
    Mark SilversteinFebrero 11, 2012
    Charred octopus was fantastic. Also highly recommend the rum cake.
  • Ramon C.icono de corazón en la imagen de usuario
    Ramon CachoAgosto 8, 2015
    The orecchiette is great!
  • Lindsay C.icono de corazón en la imagen de usuario
    Lindsay CAbril 21, 2016
    Charred Octopus. Pollo Al Diavolo.
  • William H.
    William HAgosto 26, 2014
    Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
  • Adam S.
    Adam SeiferSeptiembre 15, 2011
    Sit at the chef's table and enjoy the dance as they turn out incredible meals.
  • J S.icono de corazón en la imagen de usuario
    J SNoviembre 17, 2015
    Grilled octupus, bone marrow, pasta
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