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dell'anima

(Ahora cerrado)

Restaurante italiano y Bar de vinos$$$$

West Village, New York

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dell'anima

Los expertos de The Wall Street Journal y The Corcoran Group recomiendan este lugar

167 Tips y reseñas

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Matthew PaulFebrero 19, 2014
Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
Frank GoldingDiciembre 31, 2010
Chicken. Get it. That with the octopus appetizer. Share an arugula salad. Amazing.
William HAgosto 26, 2014
Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
Ramon CachoAgosto 8, 2015
The orecchiette is great!
EMCo.Diciembre 28, 2010
try the dell'fixe for lunch: $25 for choice of antipasti, pasta, and glass of wine!
pablcoJulio 6, 2015
the homemade pasta is incredible
Sally YoonJunio 1, 2012
charred octopus, risotto alla pilota, pappardelle integrale
Jim TrzaskaMayo 25, 2010
The risotto with Italian sausage is delicious, but try to save room for tiramisu, it's amazing!!
Ian PettyDiciembre 30, 2011
MAGNIFICENT! You must get the risotto. It's absolutely amazing.
Karen RobinovitzJulio 7, 2010
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Robert CiabocchiOctubre 17, 2014
JMac TC ANGELO & david best restaurant in NY
Rex MaddenNoviembre 4, 2011
For you pomodoro technique fans, try the Pomodorini: Gin with a pickled tomato.
Shari RosenAgosto 1, 2010
Loved this restaurant - the best Sea Bass I have ever tasted and great service!
AditMayo 27, 2016
Ha estado aquí más de 10 veces
Outdoor tables around the back!
Lisa HanAbril 5, 2015
Branzino and garganelli... Nom nom nom 💕
J SNoviembre 17, 2015
Grilled octupus, bone marrow, pasta
Melis HeerensAgosto 10, 2018
Chefs Counter is great!
MJunio 20, 2016
Brunch isn't crowded here and it's just as good.
SaraDISH SaraDISH.comNoviembre 26, 2011
Order various bruschetta for the table. Soooo tasty
Aji SiBnulDiciembre 18, 2015
waw is very interesting and I should visit Leer más
Julie CapronMarzo 17, 2010
Ha estado aquí más de 25 veces
Ask for me (Julie) at the door and tell me you saw my tip on FourSquare. I'll do my best to get you a spot :)
Brandon PerlmanOctubre 27, 2014
Ha estado aquí más de 10 veces
Two words: the rissoto
Gianna NebbiaOctubre 1, 2015
Delicious delicious Italian food and drinks
suneelDiciembre 17, 2014
Bucatini arrabiata, eggs in purgatorio
Meagan KirkpatrickSeptiembre 6, 2014
Fantastic Bronzino and beet salad.
Living Jazz ArchiveEnero 15, 2016
Wine list, chicken, octopus
SaraDISH SaraDISH.comNoviembre 26, 2011
Papardelle us pure heaven with crispy w duck skin :-D
Sarah MedvedEnero 16, 2016
The chicken is amazing!
Aileen TseDiciembre 9, 2013
get the duck and octopus!
Taya KostJunio 26, 2015
it's grate place! yum yum)
David MatheyOctubre 3, 2018
Fantastic pasta
Burt HermanAgosto 5, 2016
Ha estado aquí más de 5 veces
Excellent pasta dishes, although it seems just a touch overpriced for what it is.
YouJulio 23, 2014
Get the charred octopus.
Jeff SJulio 2, 2015
Pasta was good, albeit the small portions
Adetay0Abril 13, 2013
Be early or they'll give your table away...
Melissa OffenbergFebrero 15, 2012
Do me a favor and get the brussel sprouts.
Margaux LazarinNoviembre 9, 2013
Waited at the door and no one even acknowledged our presence... Another couple walked in and the hostess spoke to them, continued to ignore us.
Nick RunyanFebrero 10, 2016
Get the bolognese
Lorei KwokMayo 6, 2017
Wine and spreads are good.
Jordan LevyOctubre 16, 2011
Ha estado aquí más de 5 veces
Sit at chefs counter and order the chicken.
SiovonneFebrero 25, 2015
Best pasta ever!
Matt DuckorOctubre 17, 2010
Ha estado aquí más de 5 veces
Say hello to Joey, he's the co-owner and wine genius behind this place.
Natasha WEnero 11, 2010
Sit at the chef's counter during the winter and order the octopus
Amanda KludtSeptiembre 28, 2009
It may not be the obvious brunch order, but get the farrotto. Healthy (maybe?) and delicious.
Olga RaskinSeptiembre 13, 2011
The pappardelle integrale is insanely good.
Victor MazzeoOctubre 17, 2009
Ha estado aquí más de 5 veces
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.
Kurt VileOctubre 18, 2011
Crudo, octopus, taglietlle, chicken all win!
SaraDISH SaraDISH.comNoviembre 26, 2011
Hanger steak medium is amazing
Connie CorteseEnero 10, 2015
Great pasta
Peter BoyceJunio 29, 2015
Bucatini, cauliflower

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