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EN Japanese Brasserie

Restaurante japonés y Sake Bar$$$$

West Village, New York

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8.3^/10

905

valoraciones

Los expertos de Time Out New York y Village Voice recomiendan este lugar
"We did the fixed menu in which the black cod (bacalao negro) was my favorite."(24 Tips)
"Cod, tofu (tofu), uni don, chocolate mochi doughnuts, green tea ice cream"(64 Tips)
"black cod and pork belly (vientre de cerdo) were definitely the winners."(7 Tips)
"Wagyu beef (carne wagyu) was seared perfectly and beautifully presented."(7 Tips)

263 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
pollo frito
auténtico
romántico
bueno para grupos
vientre de cerdo
animado
menú de prueba
carne wagyu
restaurante
soba
espacioso
crema inglesa
refresco de jengibre
ensaladas
salsa de soja
cangrejos de las nieves
huevo
bueno para madrugada
(15 more)

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Jessica EliasEnero 4, 2014
Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
Alice FerrisNoviembre 22, 2015
Try the Uni tasting - From Peru, Santa Barbara, Maine and Japan. Very distinctive and delicious. (via @Foodspotting)
Wei VaynSeptiembre 8, 2015
Try the Kaki-Furai Omuretsu - Fried oyster omelette with house made tartar sauce, mizuna and watercress salad (via @Foodspotting)
AskMenJunio 25, 2010
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Leer más
joshuaspa TW: JoshuaveFebrero 23, 2012
This place is great, and food is soft and bring my senses. Plus.. I recomend la esquina at la fayette st close to spring subway... Very nice margaritas.... Stairs down
NancerellaFebrero 8, 2012
Ha estado aquí más de 25 veces
One of my favorite place to dine... not only is the ambiance cool and comforting, you need to check out the Clay Pot dish with Salmon... It's to die for~~~
Gretchen MurphyMayo 9, 2015
You can't go wrong with the miso black cod. Very tender and flavorful.
Prashant 🚀 AgarwalAgosto 20, 2014
Ha estado aquí más de 5 veces
The set menu lunch is expensive but a great value for the quality and portion size. We enjoyed the fried chicken and the tonkatsu.
Sam BrownSeptiembre 11, 2011
Ha estado aquí más de 5 veces
You must try the Crispy Fried Chicken, it's fantastic. Beware though, it comes out super hot but is so tasty you'll be willing to burn your mouth off just for another bite.
O LSeptiembre 5, 2021
My favourite meal in NY. Every dish was unique and very tasty. Be sure to try the Wagyu.
Sherry LiMarzo 18, 2015
Great sake list. They make tofu in house, so this is a must have. Nice lunch options at reasonable prices.
Kev SkinnySeptiembre 13, 2014
Get chefs choice and make sure to try the handmade tofu. I dont even mess with tofu normally but this will vaporize your brain.
IrmaZandl ZandlSlantFebrero 25, 2016
Beautiful space. Sushi and the black miso cod are delicious.
Alice FerrisNoviembre 22, 2015
Try the Chicken Karaage - Karaage is great when done well. This one was great. (via @Foodspotting)
Village VoiceSeptiembre 22, 2010
Try the Okara- it's delicious. Braised in shoyu & shot through w. tender bits of shiitake mushrooms, carrots, & snow peas, the okara has a crumbly, slightly spongy texture. Give it a try!
Kmart FashionDiciembre 2, 2011
One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40
Scott InglesFebrero 16, 2020
Unique, Kyoto-influenced Japanese. On the pricey side, but brunch is reasonable. Excellent for vegetarians/vegans.
Kmart FashionDiciembre 2, 2011
One of the most elegant dining experiences ever - a bit pricey but worth every penny. Our tip: Book reservations during restaurant week and snag a three-course meal for $40.
JennyJennyMarzo 2, 2014
Ha estado aquí más de 10 veces
It takes a lot of work to eat the yellowtail collar, but it's the best large dish on the menu. Don't be lazy!
Jess KaoSeptiembre 16, 2016
Food and ambiance are great but sooooo overpriced. $20 for 8 tiny tuna rolls??? Two apps, two drinks and two rolls cost my friend and $100+. Enjoyable but not worth cost
ChaoAbril 5, 2015
silky handmade tofu tastes really good. Wagyu beef is very tender.
melanie altarescuMayo 19, 2014
Impeccable service, wonderful attention to my gluten free needs. Which is rare for a Japanese restaurant! Thank you, EN!
Luke WhiteJulio 24, 2013
A lot of authentic Japanese favors but overall not impressed with what you get for the price tag. Yakitori toto on 55th is more casual and affordable, and every bite at EN made me wish I were there.
Joshua BoggsMayo 29, 2017
Such a good, relaxing spot. The lunch sets are excellent deals, especially the crispy fried chicken.
Melodie YoungMarzo 20, 2012
Ha estado aquí más de 10 veces
Absolutely GORGEOUS interior that is matched by the excellence of the food. Try the Seppun drink (with or without alcohol): shiso, grapefruit, yuzu.
Alice FerrisNoviembre 22, 2015
Try the House Made Cold Tofu - Custardy tofu with house sauce and salt (via @Foodspotting)
Sophia LiuDiciembre 21, 2013
Great ambience and service! Worth the visit regardless of what you order. Clay pot is a good value for the portions.
RMarzo 4, 2012
Ha estado aquí más de 25 veces
Their dinner menu, of course, is delicious. But try their Sat / Sun only brunch. Highly recommend steak and eggs or the uni soba.
Jasmine MehrabiOctubre 30, 2019
Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
New York HabitatOctubre 31, 2011
Great sushi at this place but it's the fresh tofu we love! If you want great Japanese food in the village look no further.
Renaud #Noviembre 12, 2016
Book one of their 'private rooms' for your special occassions 🍾🍣🍱🍶🍸
Christopher PepeEnero 14, 2013
The tuna avocado appetizer served in a light soy sauce? It's extremely fresh and delicious and you need to order it.
Mila MilaAgosto 11, 2014
Wagyu beef was seared perfectly and beautifully presented. Highly recommend. As well as all the desserts!
Roula HannaSeptiembre 4, 2015
Had their omakase with Sake pairing which was good. The best dish was the scooped tofu.
Grace MarieFebrero 23, 2016
Wagyu flank steak, grade A5 medium rare. No seasoning except for a sprinkle of sea salt. Stuff of my dreams.
Mrs LAgosto 8, 2010
I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
Peter ShumEnero 17, 2016
Is like Japanese tapas with pretty authentic Japanese food, the homemade tofu is a must try!
Liang ShiSeptiembre 8, 2014
The vegetarian sashimi is an art and culinary experience. Would recommend trying it at least once.
HowcastJulio 21, 2011
Knowing a few things about Japanese polite society can spare you a lot of embarrassment. Show off to the waiters your proper Japanese etiquette! http://www.youtube.com/watch?v=_5URSNK9Djk Leer más
@JaumePrimeroEnero 5, 2012
Great destination for lunch. Had the Cod lunch set and the flavors were interesting. Wash it down with a Matcha Green Tea.
Brook ShelleyOctubre 3, 2015
Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
Jess LeungJunio 1, 2012
A large open space that still feels intimate, it's a great spot for date night, and traditional Japanese home-cooking.
BeaOctubre 25, 2014
Real ginger ale! Fresh fried chicken! Love the pork shabu shabu salad as well!
Gabriel HayesAgosto 9, 2015
One of the best upscale Japanese restaurants I have been to in New York City.
Kevin ThompsonMayo 4, 2018
Great fried chicken and black cod miso!
Chelsea BalkanOctubre 22, 2013
#fabuLIST #dubiDO scooped tofu, friend chicken, black cod, pork belly are my top favorites
Kim CorteseMayo 17, 2013
get the tofu, fried chicken and mushroom chicken salad. excellent Uni too! pricey but food was good.
Alice FerrisNoviembre 22, 2015
Try the Sea Eel Maki - Tasty sea eel roll before seeing "Something Rotten" in New York City. (via @Foodspotting)
Nao MizAbril 6, 2012
Perfection. Fish lovers, go for the saikyo miso black cod. SAIKOOO!!! Check out the Meiji style private rooms upstairs;)
Michelle ChungJunio 19, 2015
Uni don and duck warm soba are musts !