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EN Japanese Brasserie

Restaurante japonés y Sake Bar$$$$

West Village, New York

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8.9^/10

906

valoraciones

Los expertos de Time Out New York y Village Voice recomiendan este lugar
"We did the fixed menu in which the black cod (bacalao negro) was my favorite."(24 Tips)
"get the tofu (tofu), fried chicken and mushroom chicken salad."(64 Tips)
"black cod and pork belly (vientre de cerdo) were definitely the winners."(7 Tips)
"Wagyu beef (carne wagyu) was seared perfectly and beautifully presented."(7 Tips)

263 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
pollo frito
auténtico
romántico
bueno para grupos
vientre de cerdo
animado
menú de prueba
carne wagyu
restaurante
soba
espacioso
crema inglesa
refresco de jengibre
ensaladas
salsa de soja
cangrejos de las nieves
huevo
bueno para madrugada
(15 more)

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Recientes

Jerry CDiciembre 28, 2010
Ha estado aquí más de 5 veces
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
Shijia ChenJulio 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
Veronica UribeAgosto 26, 2016
I liked everything.
Eric GrantOctubre 28, 2014
Ha estado aquí más de 5 veces
Literally everything is good. Everything.
Massimiliano PellegriniMarzo 6, 2016
Amazing sake and shochu list
MSQRDJunio 3, 2013
Simple beautiful traditional. Go for the sashimi
Wei VaynSeptiembre 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Eric WagnerSeptiembre 25, 2011
Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
Jeff HuSeptiembre 23, 2011
Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
Wei VaynSeptiembre 12, 2015
Try the Iced Matcha (via @Foodspotting)
Jenny DorseyMayo 21, 2013
Try the Miso Black Cod - My favorite dish from EN
Nicole RufukuFebrero 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Cynthia LinAgosto 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Anirvan GhoshMarzo 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Dom GoodrumNoviembre 10, 2013
The tofu salad and sea trout we're amazing
SeamlessAgosto 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Leer más
Julie QiuEnero 10, 2011
Ha estado aquí más de 10 veces
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Stella WhitsonJulio 27, 2015
salt grilled salmon fro sunday brunch - epic
SULLY BONNELLYAgosto 18, 2013
Great food and great atmosphere, fantastic Sakes!
Wei VaynSeptiembre 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Alexandra PNoviembre 1, 2011
Best tofu I've had, not to mention a miso cod which rivals the best in the biz
Francine LiFebrero 4, 2015
Best house made tofu in NYC
Andrew SAgosto 12, 2015
Black cod is really good.
flying felizEnero 31, 2016
Try the Tuna Roll (via @Foodspotting)
Stephanie ShengJunio 6, 2014
Tofu is amazing! So fresh.
David StrasserAgosto 10, 2014
The fresh tofu is amazing.
Veronica UribeAgosto 26, 2016
Cod was yummy and so the tuna
Nikki SyliantengAgosto 21, 2016
The steak on a piece of stone with little cubes of fat.
Christine 지혜 YoonMayo 10, 2015
They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
Cece KuanJulio 13, 2010
1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
Ashley KnightEnero 2, 2020
Loved the tuna sushi roll
Bienvenido CruzMarzo 21, 2013
everything is great except the sushi, strangely.
flying felizEnero 31, 2016
Try the Sushi (via @Foodspotting)
AlexJulio 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Dan ChenJulio 21, 2013
Terrific brunch alternative
Jennifer  KimAbril 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Cheng Hui ChuaAgosto 25, 2013
Tasting menu definitely worth it!
Living Jazz ArchiveEnero 15, 2016
Sushi, sashimi, Japanese delicacies
Nara KimSeptiembre 4, 2014
Uni excels here
Camilla CFebrero 15, 2014
home made tofu here is awesome
Brad LDiciembre 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Athena ChenAgosto 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
Seo Hyung LeeJunio 4, 2014
Ha estado aquí más de 5 veces
The best uni don in town!
Sonia SAbril 19, 2015
Berry panna cotta
Jean ImOctubre 17, 2016
Everything
Fred WilsonJunio 3, 2013
Ha estado aquí más de 10 veces
Get the Uni Don
Phoebe EAbril 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Pei Chi YangSeptiembre 7, 2014
Miso black cod, braised pork belly.
Esteban CoppelAbril 4, 2016
Everything
suzanne 🌶Noviembre 7, 2021
Black miso cod is a 100

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