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EN Japanese Brasserie

Restaurante japonés y Sake Bar$$$$

West Village, New York

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EN Japanese Brasserie

8.7^/10

906

valoraciones

Los expertos de Time Out New York y Village Voice recomiendan este lugar
"We did the fixed menu in which the black cod (bacalao negro) was my favorite."(24 Tips)
"get the tofu (tofu), fried chicken and mushroom chicken salad."(64 Tips)
"black cod and pork belly (vientre de cerdo) were definitely the winners."(7 Tips)
"The konnyaku is the best vegan sashimi (sashimi) you'll ever try."(10 Tips)

262 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
pollo frito
auténtico
romántico
bueno para grupos
vientre de cerdo
animado
menú de prueba
carne wagyu
restaurante
soba
espacioso
crema inglesa
refresco de jengibre
ensaladas
salsa de soja
cangrejos de las nieves
huevo
bueno para madrugada
(15 more)

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Populares
Recientes

Shijia ChenJulio 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
Veronica UribeAgosto 26, 2016
I liked everything.
Eric GrantOctubre 28, 2014
Ha estado aquí más de 5 veces
Literally everything is good. Everything.
Massimiliano PellegriniMarzo 6, 2016
Amazing sake and shochu list
MSQRDJunio 3, 2013
Simple beautiful traditional. Go for the sashimi
Wei VaynSeptiembre 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Eric WagnerSeptiembre 25, 2011
Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
Wei VaynSeptiembre 12, 2015
Try the Iced Matcha (via @Foodspotting)
Nicole RufukuFebrero 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Jenny DorseyMayo 21, 2013
Try the Miso Black Cod - My favorite dish from EN
Jeff HuSeptiembre 23, 2011
Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
Anirvan GhoshMarzo 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Dom GoodrumNoviembre 10, 2013
The tofu salad and sea trout we're amazing
Cynthia LinAgosto 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Stella WhitsonJulio 27, 2015
salt grilled salmon fro sunday brunch - epic
SeamlessAgosto 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Leer más
SULLY BONNELLYAgosto 18, 2013
Great food and great atmosphere, fantastic Sakes!
Julie QiuEnero 10, 2011
Ha estado aquí más de 10 veces
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Wei VaynSeptiembre 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Alexandra PNoviembre 1, 2011
Best tofu I've had, not to mention a miso cod which rivals the best in the biz
Francine LiFebrero 4, 2015
Best house made tofu in NYC
Nikki SyliantengAgosto 21, 2016
The steak on a piece of stone with little cubes of fat.
Andrew SAgosto 12, 2015
Black cod is really good.
Stephanie ShengJunio 6, 2014
Tofu is amazing! So fresh.
flying felizEnero 31, 2016
Try the Tuna Roll (via @Foodspotting)
Veronica UribeAgosto 26, 2016
Cod was yummy and so the tuna
David StrasserAgosto 10, 2014
The fresh tofu is amazing.
Ashley KnightEnero 2, 2020
Loved the tuna sushi roll
Bienvenido CruzMarzo 21, 2013
everything is great except the sushi, strangely.
flying felizEnero 31, 2016
Try the Sushi (via @Foodspotting)
Cece KuanJulio 13, 2010
1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
AlexJulio 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Christine 지혜 YoonMayo 10, 2015
They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
Dan ChenJulio 21, 2013
Terrific brunch alternative
Jennifer  KimAbril 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Phoebe EAbril 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Cheng Hui ChuaAgosto 25, 2013
Tasting menu definitely worth it!
Sonia SAbril 19, 2015
Berry panna cotta
Living Jazz ArchiveEnero 15, 2016
Sushi, sashimi, Japanese delicacies
Camilla CFebrero 15, 2014
home made tofu here is awesome
Nara KimSeptiembre 4, 2014
Uni excels here
Brad LDiciembre 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Jean ImOctubre 17, 2016
Everything
Fred WilsonJunio 3, 2013
Ha estado aquí más de 10 veces
Get the Uni Don
Pei Chi YangSeptiembre 7, 2014
Miso black cod, braised pork belly.
Seo Hyung LeeJunio 4, 2014
Ha estado aquí más de 5 veces
The best uni don in town!
Esteban CoppelAbril 4, 2016
Everything
Susan J CampbellSeptiembre 25, 2017
Ha estado aquí más de 5 veces
Love the aged plum wine
Athena ChenAgosto 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
suzanne 🌶Noviembre 7, 2021
Black miso cod is a 100

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