EN Japanese Brasserie

EN Japanese Brasserie

Restaurante japonés y Sake Bar$$$$
West Village, New York
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8.3/10
905
valoraciones
  • Estrellas
    Los expertos de Time Out New York y Village Voice recomiendan este lugar
    • Time Out New York
    • Village Voice
  • Tips
    Jasmine M.
    "We did the fixed menu in which the black cod (bacalao negro) was my favorite."(24 Tips)
    CCnyc
    "Cod, tofu (tofu), uni don, chocolate mochi doughnuts, green tea ice cream"(64 Tips)
    Eric W.
    "black cod and pork belly (vientre de cerdo) were definitely the winners."(7 Tips)
    Mila M.
    "Wagyu beef (carne wagyu) was seared perfectly and beautifully presented."(7 Tips)
Icono de consejos y reseñas263 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • pollo frito
  • auténtico
  • romántico
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  • Ricono de corazón en la imagen de usuario
    REnero 21, 2012
    Ha estado aquí más de 25 veces
    Uni roll. Shabu shabu salad. Yellowtail collar. Garlic fried rice. Fresh tofu. Pork shoulder. Must eats. Mushroom soy hot pot.
  • Chico Z.
    Chico ZenJulio 19, 2011
    Ha estado aquí más de 5 veces
    Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
  • Gabriel H.icono de corazón en la imagen de usuario
    Gabriel HayesAgosto 9, 2015
    Has a fabulous sake menu. Each dish has a suggested sake pairing.
  • Matt D.
    Matt DuckorOctubre 17, 2010
    Ha estado aquí más de 5 veces
    Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
  • Francis U.icono de corazón en la imagen de usuario
    Francis UdlerMayo 21, 2015
    Try the cod, and the beef dishes. Rice pot wasn't that good. Sushi super fresh but non-conventional.
  • Roberto G.
    Roberto GarcesMarzo 30, 2014
    Everything is excellent but make sure to get anything with the freshly made tofu.
  • Ina L.icono de corazón en la imagen de usuario
    Ina LiMayo 22, 2016
    Private dining room: $125 room fee and minimum $1000 spend
  • Kiyoko N.icono de corazón en la imagen de usuario
    Kiyoko NagaiAbril 16, 2012
    Ha estado aquí más de 10 veces
    Must try karaage! So juicy and tender! But honestly you can't go wrong with anything on the menu!
  • SULLY B.icono de corazón en la imagen de usuario
    SULLY BONNELLYJulio 24, 2013
    EN is a fantastic restaurant, love the food and the decor, great selection of Sakes
  • SEGA
    SEGAEnero 5, 2012
    I recommend absolutely everything on the menu. Best way to enjoy is reserving the tatami room for you and 7 friends. – Teri, Media + Events
  • Teaicono de corazón en la imagen de usuario
    TeaOctubre 9, 2016
    Very happy with my lunch here. Good options, attentive staff, nice atmosphere.
  • Helen L.icono de corazón en la imagen de usuario
    Helen LinAbril 21, 2013
    Ha estado aquí más de 10 veces
    Lube hot cooking stone w/ fat before laying down wagu beef or else expect your beef to stick... and burn ;) #wagubeef
  • Eyrin P.
    Eyrin PeñaSeptiembre 11, 2013
    Food nicely presented and very delicious. A must visit in West Village
  • Emily L.
    Emily LiuJulio 24, 2012
    Definitely try the freshly made tofu and the black miso cod
  • Amy K.
    Amy KMarzo 4, 2014
    Get the seppun, their grapefruit cocktail!
  • Gabriel H.icono de corazón en la imagen de usuario
    Gabriel HayesAgosto 9, 2015
    Wonderful miso soup. Very refreshing.
  • ᴡ S.
    ᴡ SungMarzo 14, 2011
    Ha estado aquí más de 5 veces
    Def try their freshly made tofu. One of my favorite restaurants in the city - presentation, food, service is perfect.
  • Melody H.
    Melody HanAgosto 17, 2011
    Expansive and a wee expensive. Really effing good cold tofu (housemade) and wagyu beef that dissolves on your tongue. $65 tasting menu available.
  • Kevin T.icono de corazón en la imagen de usuario
    Kevin ThompsonMarzo 17, 2018
    Miso black cod and fried chicken. Can’t go wrong.
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangJulio 2, 2012
    Ha estado aquí más de 10 veces
    The freshly made tofu, with some really amazing soy sauce, is absolutely heavenly
  • Ana R.icono de corazón en la imagen de usuario
    Ana RSeptiembre 30, 2015
    Black cod and the tasting menu
  • Francois D.
    Francois DeclercqEnero 8, 2016
    interesting way of welcoming people and saying goodbye... food is fair, nothing spectacular, decor beautiful...
  • Julia M.
    Julia MesmeriMayo 25, 2014
    Trust the omakase, otherwise definitely the miso black cod. Melts on your mouth deliciousness.
  • Luke W.icono de corazón en la imagen de usuario
    Luke WilliamsNoviembre 4, 2017
    Fresh scooped tofu is probably best tofu I've had.
  • Huaisi C.icono de corazón en la imagen de usuario
    Huaisi CenNoviembre 12, 2016
    Elegant place and has a great variety of drinks to choose from.
  • Janet Y.
    Janet YuAbril 30, 2012
    House made tofu is a must-get. Try the chef tasting menu "Aozora". It 's amazing!
  • Katherine M.
    Katherine M.Junio 5, 2014
    Delicious tofu and the most authentic matcha I've had, but quite $$$.
  • Sherry S.
    Sherry ShiMarzo 28, 2014
    Lobster and uni butter is amazing.
  • Rick V.
    Rick ValenzuelaMayo 3, 2014
    Ha estado aquí más de 5 veces
    Shiso garlic rice will haunt you. It's the crack that makes you come back to EN.
  • EN J.icono de corazón en la imagen de usuario
    EN JBDiciembre 9, 2014
    EN is having a very special White Truffle Christmas Eve event! 9 courses of Alba white truffle decadence! Limited to 16 guests... http://bit.ly/1yxw6kF
  • Betsy D.
    Betsy DavisAbril 15, 2011
    The cod lunch is the most amazing treat. Portions are perfect and tastes are exquisite. Housemade tofu is phenomenal.
  • Josef P.
    Josef PfeifferMarzo 15, 2016
    Get the fresh tofu - both hot and cold
  • Bruno Z.icono de corazón en la imagen de usuario
    Bruno ZalumNoviembre 24, 2013
    Oh my Cod! I would immediately convert to whatever religion that black cod believes in.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeMarzo 31, 2015
    Cod, warm tofu, plentiful roe with the salmon bowl
  • lanazpicono de corazón en la imagen de usuario
    lanazpMarzo 27, 2018
    The tofu avocado roll is vegetarian heaven
  • Isabelicono de corazón en la imagen de usuario
    IsabelJulio 23, 2013
    The home made scooped tofu was the highlight of our meal!
  • sheridan p.icono de corazón en la imagen de usuario
    sheridan penningtonDiciembre 27, 2015
    Great ambiance and great service. The food was incredible!
  • Tasayu T.
    Tasayu TasnaphunAgosto 9, 2010
    The portions were larger then expected and the taste was amazing! The Kakuni no Buta was slamming! And the Saikyo Cod Fish superb!
  • Alexandra P.
    Alexandra PNoviembre 1, 2011
    Best tofu I've had, not to mention a miso cod which rivals the best in the biz
  • Cece K.
    Cece KuanJulio 13, 2010
    1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
  • Jeff H.
    Jeff HuSeptiembre 23, 2011
    Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
  • Gabriel H.icono de corazón en la imagen de usuario
    Gabriel HayesAgosto 9, 2015
    A wonderful fancy sit down lunch near Hudson Square.
  • Jeffrey W.
    Jeffrey WDiciembre 22, 2015
    Fried chicken lunch special is a great deal.
  • Jeanne C.icono de corazón en la imagen de usuario
    Jeanne ChoMayo 5, 2015
    Uni don is a steal of a deal!!
  • Jenny D.
    Jenny DorseyMayo 21, 2013
    Try the Miso Black Cod - My favorite dish from EN
  • CCnycicono de corazón en la imagen de usuario
    CCnycFebrero 20, 2015
    Cod, tofu, uni don, chocolate mochi doughnuts, green tea ice cream
  • Christine 지혜 Y.
    They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
  • James H.
    James HAgosto 22, 2014
    Black cod is a notch above Nobu.
  • marcus H.icono de corazón en la imagen de usuario
    marcus HAbril 20, 2017
    Just try the things you don't know! And ask if you don't know how to eat them. Adventure!
  • Eric W.
    Eric WagnerSeptiembre 25, 2011
    Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
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