known for the chef's "fanatical approach to foraging", the number one feast for the senses in the world.
their ability to solicit and emotional response from the food they serve is unrivaled anywhere in the world. They experiment with aromas and constantly surprise you!
two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
No one in the world can duplicate the culinary magic Alex Atala achieves in the kitchen. His unique spin on food, coupled with his reliance on rare ingredients from the Amazon make D.O.M. unique.
The chef takes his inspiration from the art world, and the flavors are equally magnificent. Progressive food for progressive eaters!
For those of you that cannot make the pilgrimage to French Laundry in Yountville, this culinary destination is worth the trip. Go big and order the 10 course with the wine pairing!
Only one set menu available, and you will never see anything like it in any other restaurant.
It is often difficult for a chef to perfect the presentation of a dish, and combine it with flavors to match. The father and daughter team in the kitchen achieves that and much more!
If you are in London, a vist to this restaurant is a must. Chef Blumenthal has done his homework with respect to British cuisine. Some of the dishes on the menu date back to the 14th century!
The frog legs and the steak tartar are a must! The tartar is actually one of Mr. Robuchon's favorites.
Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
What I love about this uber bistro is that the chef executes the highest level of cuisine in a very unpretentious environment. Sit back, relax, and enjoy one of the finest menus in Paris.
I would argue that L'Arpege is the finest restaurant in the world for vegetarians and vegans. The chef executes with precision and passion.
What I respect so much about Gagnaire is that he has withstood the test of time, and has managed to consistenly remain one of Paris' finest restaurants.
Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
One of the best meals I have ever had. The fish is divine here, probably the best seafood in New York City. And the pastry chef is a magician!
Brilliant fusion of the finest seafood in the Netherlands with influences ranging from Italy to Japan.
Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
