Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leer más.
The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. Leer más.
Savor: “Brooklyn” burger: a pastrami-topped patty with Swiss cheese on a pretzel bun. According to the press materials, it “was developed just for local palates.” Leer más.
"For a more refined experience, ask for the off-menu 5 Spice Duck Burger, a subtler but exceptional composition of ground breast and leg topped with chutney and roasted fennel." Leer más.
Since 1972, this kitschy Upper East Side burger joint has been sating meatheads. The cheeseburger is a bite of a bygone era, simple griddled on a flattop and medium-rare juicy. (Critics' Pick) Leer más.
The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. Leer más.
Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. Leer más.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Leer más.