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L'Artusi

Restaurante italiano$$$$

West Village, New York

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L'Artusi

9.4^/10

1.640

valoraciones

El n.° 1 Restaurantes italianos en New York
Los expertos de Time Out New York y The Corcoran Group recomiendan este lugar
"best pasta in the city-- the tagliatelle (Tagliatelle) and roasted mushrooms"(22 Tips)
"my faves are the orecchiette, scallop (vieiras) crudo and the squash!!"(17 Tips)
"Get the roasted mushroom w fried egg (huevo frito) app"(6 Tips)
"The mushroom pasta (pasta con champiñones) is my favorite pasta dish of all time."(6 Tips)

50 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
Tagliatelle
pasta
animado
romántico
comida italiana
vieiras
auténtico
comida saludable
bueno para madrugada
espagueti
arrachera
chuletas de cerdo
bueno para grupos
filete tártaro
gnocchi
huevo
seta
picante
(15 more)

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Daniel UriaJulio 13, 2018
Muy buena comida.
Alberto CorradoOctubre 30, 2013
EXCELENT!!!!
Andy RosenbergMarzo 23, 2014
Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
Votación a favor hace Sep 5
Elizabeth BursteinFebrero 10, 2018
Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
Votación a favor hace Aug 7
ReserveMarzo 17, 2016
One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Leer más
Kristina 💗 ZDiciembre 9, 2019
If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
Chelsea BalkanSeptiembre 9, 2017
#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
Meredith BlechmanOctubre 23, 2014
In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
Larissa AlvarezJulio 14, 2018
Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
Aigli BalamatsiNoviembre 29, 2017
Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
Diana BrodyJulio 12, 2021
Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
Johnnie SkywalkingFebrero 15, 2015
At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
Ashley ChanAbril 24, 2017
A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
MichelleNoviembre 3, 2017
The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
DJ StrouseEnero 16, 2018
Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
Nick AndlingerFebrero 19, 2015
One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
Ruby BecroftOctubre 23, 2019
The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
Amanda RellaDiciembre 6, 2017
Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
Ben SiekmeierMarzo 15, 2016
Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
Joakim ThorénAbril 14, 2017
Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
AmateurConciergeEnero 26, 2019
Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
Svitlana UdovenkoOctubre 23, 2017
The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
Chefs FeedAgosto 2, 2016
Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Leer más
AmateurConciergeSeptiembre 21, 2015
The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
Noah WeissMayo 13, 2013
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
AleJunio 6, 2018
Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
Michael G.Noviembre 4, 2021
Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!
Sara GraceJulio 30, 2015
LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
Julie BiAgosto 11, 2014
Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
Jeffrey SilverNoviembre 4, 2017
Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
Meghan PaulEnero 31, 2012
You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
Joan ParkAgosto 13, 2014
Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
J.R. ReedAbril 12, 2019
Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
Amanda MillerJulio 16, 2015
The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
CollegeFashionistaMarzo 12, 2014
L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
Mark EgermanNoviembre 30, 2014
Ha estado aquí más de 5 veces
Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
Rewan PartiAgosto 12, 2015
Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
The Corcoran GroupAgosto 1, 2013
One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Johnnie SkywalkingJulio 2, 2016
Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
Katie GambiniAgosto 29, 2014
A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
AmbEnero 16, 2019
Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
Nikos BMayo 13, 2018
Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
Heba AbdellaEnero 18, 2015
Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
Jordan KongFebrero 5, 2013
Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
Kirill KukuruzaNoviembre 22, 2015
Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
Diane MartinDiciembre 9, 2012
Ha estado aquí más de 25 veces
One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
Lori LuoAgosto 10, 2014
A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
Victoria U.Mayo 4, 2017
Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
Megan JohnsonFebrero 22, 2015
Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
Lindsay CJulio 8, 2015
Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).

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L'Artusi

228 W 10th St (btwn Bleecker & Hudson St)
New York, NY 10014
Estados Unidos

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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.