Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
Downright seductive, Carbone’s spicy rigatoni vodka is a must. Curves of fresh, house-made maccheroni arrive in a buttery tomato sauce, flecked with spicy Calabrian chilies and salty pecorino shavings Leer más.
Ryan Sutton's 2 star review: "Fiore di carciofi are what lasagna would taste like if it were shaped like a pinwheel and prepared by a chef with a Michelin-star." Leer más.
If you want your date night to match President Obama and the first lady's (who were here on Sept 24, 2014), you should order burrata with salsa verde, endive salad, cherry tomatoes, and croquettes. Leer más.
A throwback Italian-American sandwich shop from the serious chefs who brought you Torrisi Italian Specialties. The meatball parm and chicken parm are standouts.
