Los expertos de Eater y Food Network recomiendan este lugar
"The gnocchi (gnocchi) is soooo creamy - a must."(8 Tips)
"Spaghetti Carbonara (spaghetti carbonara) and Ricotta Gnocchi are amazingly good!"(5 Tips)
"Great spot. Try the oxtail (cola de buey), charcuterie board, burrata cheese, Brussel..."(4 Tips)
"Save some room for the delicious s’mores gelato (gelato)."(3 Tips)
232 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para citas
- pasta
- comida italiana
- acogedor
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Food & WineEnero 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Chefs FeedAgosto 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Leer más
Danny KaplanOctubre 25, 2015Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
ᴡ AskenaziNoviembre 20, 2016Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
Stephanie WJunio 1, 2010the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
Find. Eat. Drink.Agosto 14, 2010The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
CandiceJunio 20, 2010So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
AmyMayo 14, 2010Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
ToryBurchAbril 22, 2011Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
Rachel GeorgeJunio 1, 2010Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
Derrick SeeEnero 30, 2010Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
Erica S.Septiembre 30, 2010Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
Zeev RavidAgosto 17, 2014Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
Jenn HAgosto 1, 2014I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
Stephanie PortoJunio 10, 2009had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
NYU WagnerEnero 19, 2012another Mario Batali spot. they always do a great menu during Restaurant Week!
Thompson HotelsJunio 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Jess KendallAgosto 3, 2013Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini- Best meal I've had in a long time. The Bavette is so simple but so damn good.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Lupa
170 Thompson St (btwn Bleecker & W Houston St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
Cerrado hasta las Mediodía (Mostrar más)
- lun–mar
- 16:00–23:00
- mié, dom
- Mediodía–23:00
- jue–sáb
- Mediodía–Medianoche
(212) 982-5089
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Opciones para cenar
Comida para llevar, Servicio a domicilio
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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