The tiki trend gains some food-world cred: Craig Koketsu (Quality Meats) is in the kitchen and Richard Leach (Park Avenue Summer) brings the booze.
Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.
Crispy Yellow and Lobster Taquitos, Kobe Gyoza, and Miso-Marinated Chilean Sea Bass...Couldn't be happier right now.
Cavernous and authentic feeling grill house. Try one of the pit plates…we’d go back for the Best of the Best or the Rib Sampler.
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop Leer más.
Everything was delicious! You must try this place! Plus its pretty cool looking!
Order a glass of Gaja Barbaresco to pair with the complimentary parmesan served while you peruse the menu.
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Leer más.
