14 E 60th St Ste 205 (Madison and 5th), New York, NY
Restaurante francés · Upper East Side · 32 tips y reseñas
Eater: The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
Restaurante italiano · Carnegie Hill · 56 tips y reseñas
Village Voice: This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.