Osteria Morini
Restaurante italiano$$$$
SoHo, New York
Los expertos de CNN y Time Out New York recomiendan este lugar
"Top recos: tagliatelle (Tagliatelle), cappelletti, and tortellini w/ duck mousse."(18 Tips)
"The corn gelato (gelato) with caramel corn was the most amazing dessert."(12 Tips)
"Tortellini (tortellini) in brodo is awesome on a cold day."(7 Tips)
"Loved the polenta (polenta) and t"(7 Tips)
301 Tips y reseñasFiltro:
- pasta
- Tagliatelle
- bueno para ocasiones especiales
- bueno para citas
- comida italiana
- (15 more)
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adriana castroMayo 20, 2018Food is delicious, house wine will hit you hard but if you enjoy large portions you won’t be satisfied with one appetizer and an entrance
Megan O'NeillOctubre 23, 2016Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
Lisa GanzFebrero 26, 2016Double ravioli was actually heaven. Swayed from my normal order and so glad I did. This was amazing!
James CroninAbril 25, 2015One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
MelissaAgosto 7, 2017Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
Dan ValenJunio 7, 2012Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
Caroline SchulweisMarzo 16, 2015Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
Ailie ChangJulio 28, 2015I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
Monday after 9pm is industry night and pastas (with some exceptions) are $10!
Allie CarieriMayo 27, 2016The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
Frani LiebermanAbril 5, 2013Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
David KirschJulio 24, 2015The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.- Lisa GanzFebrero 26, 2016Whole fish of the day. Yes please. Fresh, perfect for two and not expensive.
Lauren Rubin TileyMarzo 11, 2012Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.- Valeria CampelloDiciembre 13, 2010I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
Sonal UAgosto 22, 2014The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.- Charles EspinalAgosto 6, 2022I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
Wilma ManducaMayo 20, 2019Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
Argelys OriachSeptiembre 21, 2016Simply fabulous! Try the tagliatelle. They also have amazing burrata.
Autumn ChoiJunio 20, 2022Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
Halstead PropertyDiciembre 14, 2011All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
Wesley BlissDiciembre 28, 2016The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.- Halstead PropertyOctubre 7, 2013Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
Joe GermuskaAgosto 2, 2013"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
Claire J SongSeptiembre 30, 2015handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
Sandra RubinchikMarzo 7, 2016Come super hungry so you can try as much of the menu as physically possible.
Kat LDiciembre 29, 2013Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
Tim DengAgosto 26, 2018So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
Saarim ZamanNoviembre 10, 2017Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
Neil SanchalaJunio 9, 2012Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
Michael G.Enero 9, 2022Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Renata Lopes-MerriamMarzo 13, 2013The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
Kristina RudicOctubre 16, 2016Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
Rachel RJulio 13, 2015Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
SallyAbril 5, 2013Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
Noah WeissEnero 12, 2011The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
Eve ChouMarzo 11, 2016Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
Great selection of pastas. Homey, comfortable atmosphere.
Bullfrog & BaumEnero 24, 2011Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
Trang TranMayo 13, 2011one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
Mindy NguyenJulio 29, 2015The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Eelain SteketeeAgosto 9, 2011this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
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Osteria Morini
218 Lafayette St (btwn Kenmare & Spring St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Cerrado hasta las Mediodía (Mostrar más)
- lun
- Mediodía–23:00
- mar–jue
- Mediodía–22:30
- vie
- Mediodía–23:30
- sáb
- 11:30–23:30
- dom
- 11:30–22:00
(212) 965-8777
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.5
"Excelente! Los tragos y la comida.. Inmejorables."
Maria lelis - 8.6
"Frescas navajas con pepino y pimiento, Giant scalop con aceite trufado. Langostinos al anís, pollo rostizado, coliflor caramelizada y para terminar Pastel de chocolate tibio, helado, queso, almendras"
Mir🌸 Granados - 9.0
"Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo"
Diana N.
Lugares a los que la gente va después de Osteria Morini
- 8.3
"Excelente propuesta!! el de cookies n cream con topping de cerezas, y el de chocolat chip con topping de frambuesas son excelentes!!!"
Julio Montoya - 8.5
"La esquina en el sotano, local muy autentico y comida mexicana muy buena! Tortitas, tacos, sopa de tortilla"
Alex Benarroch - 8.5
"Bloody marys deberían ser todos los días!"
Marioni Deluca
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