Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. Leer más.
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Leer más.
Set to open in Spring 2013, the newest addition to the Blue Ribbon empire will serve fried chicken, chicken burgers, as well as their very own small-batch ice cream. Leer más.
Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Leer más.
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Leer más.
Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Leer más.
Visit the tearoom in the morning, when the sun illuminates the room in a dreamy golden hue, and the crowds have cleared out. Leer más.
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. Leer más.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leer más.