- bueno para ocasiones especiales
- bueno para citas
- azotea
- jardín
- animado
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- HarryJunio 1, 2015Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
- Foccacia is great, but the eggplant caponata is divine. Hold on the bread and save your carbs for pasta
- Rotates regular seasonal specials which are always a treat. Food is amazing, wine is delicious and attracts a great young, professional crowd. Couldn't be more of a fan.
- Kiwi WangAgosto 23, 2017The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
- Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
- Marcio NavarroAgosto 20, 2017Comida delicioso e com os produtos de produção própria e orgânica. Ambiente descontraído e agradável.
- David ZhangSeptiembre 21, 2014Great for brunch and dinner (use resy to avoid the long waits). Veggies are home grown on their roof. Try the octopus at dinner or eggs Benedict for brunch.
- The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
- Hien LyEnero 8, 2017Scrumptious brunch. Much quieter than usual (though it was snowy) and we loved everything we ordered. Can't wait to try dinner.
- Jane KatzOctubre 5, 2015great place to come and enjoy carbs + seafood. Ideal: 2014 Pierpaolo sauv blanc+ calamari+ caprese foccacia + caponata + fish special + carbonara and orecchiette to share with friends
- Debby ButlienAbril 28, 2022Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
- We come here every year to celebrate our anniversary, couldn't have asked for a better place to mark the occasion! Caprese focaccia and house made pastas are our annual go-tos.
- Donald KorohSeptiembre 3, 2012It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
- Josephine SonSeptiembre 4, 2012Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
- Ana Maria VillarOctubre 27, 2014Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
- Chelsea NofsingerAbril 10, 2018We got the chop salad, rigatone, and carbonara to split. Plenty of food for 3! Drinks were delicious as well. The whole setting was beautiful, and I'd love to come back again.
- RisaSeptiembre 21, 2012Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
- Mary MNoviembre 25, 2012Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone
- Eileen SuttonJunio 12, 2013Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
- Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
- Amelie POctubre 23, 2014Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
- Emely PerezNoviembre 21, 2015Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
- Tom De PreterMarzo 20, 2015Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
- Alexandra TimsMayo 7, 2013Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
- Jennifer YuMarzo 5, 2019Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
- EmilyDiciembre 20, 2016This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
- jessica m. hintermeisterSeptiembre 17, 2012secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
- Jack HolmesJunio 22, 2015Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
- Jason ESeptiembre 1, 2014Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
- Lani LopezMayo 14, 2016I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
- Edlin ChoiJunio 9, 2012Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) Leer más
- sarkisMarzo 10, 2013Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
- Nitzan BEnero 19, 2022Restaurant week was so worth what you're getting! Even the simple salad was incredible
- The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
- Lenka KozelkováFebrero 1, 2019Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
- Stacy FullerJulio 28, 2013Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
- killerpotatoMayo 16, 2014Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).
- Stacy FullerJulio 31, 2012Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
- AmberMayo 15, 2017Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
- ArdvaarkMayo 1, 2016Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
- Eric HoJulio 6, 2017The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
- Roseann LoSchiavoNoviembre 15, 2014For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
- Leisha MagsisiSeptiembre 10, 2015Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
- Jean-François BossuAgosto 4, 2022Excellent service et cuisine italienne très fine avec des produits ultra frais pour un prix très correct .
- Conrad Greiner-BechertAbril 18, 2018The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
- Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
- Kate FurmanMayo 3, 2016Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
- Vanessa FerragutAgosto 14, 2015One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
- citizenMAgosto 18, 2014Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/