restaurants

Noah Weiss: If you're considering saving money by not getting the lobster roll, it's time to reevaluate your life choices.

eric: hours are 12-10pm sun-thurs, 12-11pm fri, sat. salted crack caramel is the most popular flavor, get it if you see it because it sells out

janelle gunther: if you like a bit of sweetness, the "go fig yourself" pizza is a great choice with gorgonzola and fig (specials menu, may be seasonal only)

Time Out New York: Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Leer más.

Time Out New York: Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. Leer más.

Time Out New York: Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Leer más.

Time Out New York: Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 Leer más.

Time Out New York: Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Leer más.

Time Out New York: Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. Leer más.