Aubre: The samples are like a full serving! Amazing! We enjoyed half a scone, half a ham and cheese roll, and a slice of carrot cake before we even bought anything!
Restaurante de soba · East Village · 176 tips y reseñas
Alicia リサ ちゃん: If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Restaurante japonés · Downtown San Francisco-Union Square · 93 tips y reseñas
Kylie F: The gyoza is fantastic. Hamachi is super fresh and like others have said, don't pass up on their no BS authentic Udon. Place never disappoints me.
Restaurante japonés · Irvine Research Center · 56 tips y reseñas
Steven Hang: Lunch special with udon and rice bowl is delicious and filling. Tanuki topping is unique and satisfying. There is a wait at lunchtime, so be prepared.
2310 Kuhio Ave (at Kuhio Ave. and Nohonani St.), Honolulú, HI
Restaurante de Udon · Waikiki · 342 tips y reseñas
Melissa Au: I got their udon to go and it was mouthwatering good. I highly recommend waiting in line to try their food. The broth was creamy and flavorful.
366 Metropolitan Ave (at Havemeyer St), Brooklyn, NY
Restaurante americano · Williamsburg · 322 tips y reseñas
David Rosenberg: Your day will improve as soon as your cross the threshold of this establishment. Now, get a table and order the following: hot breast sando + a million boat drinks + nachos for the table. 🏆
Maddy Liautaud: Sandwich is messy and hard to eat. If you get a meal, eat your mac n cheese quick while it's hot. "Warm" isn't very hot so go for "hot" if you're rly looking for a kick.
727 N Broadway #128 (btwn Alpine & Ord St), Los Ángeles, CA
Local de pollo frito · Chinatown · 55 tips y reseñas
Omari Allen: Hands down the best fried chicken I've ever had. Also as someone who can generally handle spice, the hot is actually hot so be weary of going more intense.
Restaurante de comida sureña · University City · 40 tips y reseñas
Winson Wong: Hot chicken. Well balanced flavors. Not too spicy as its mixed well with the ranch dressing. Skin is crispy. The brioche really soaks up the flavor as well.
Restaurante de comida sureña · Midtown · 46 tips y reseñas
Jenn Yu: You can get the hot chicken in cluckin hot, medium, mild, original (not spicy), or general tso's (sweet & spicy). I love flavorful spicy food and medium was perfect for me.