Their Irish spirit is everywhere--just try the scrumptious Irish smoked salmon! When you sign up for LocalBonus, you'll earn points that will enable you to receive a voucher for $10 at Jack Demsey's! Leer más.
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! Leer más.
Just Opened. Pronounced “shiksa”. Taste: B.E.C Quesadillas, smoked pork belly, blue cheese, bearnaise, pasilla-prune-pulque or Foie gras al pastor, roasted pineapple, torrejas, chipotle, ancho honey Leer más.
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night Leer más.
Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Leer más.
"At this East Village neighborhood spot, the Strada ($65) includes half chilled lobster, whelks, periwinkles, shrimp, Nantucket bay scallops, ceviche, Jonah crab claws, littlenecks, and a variety..." Leer más.
Bar Jamon, a tiny Spanish wine bar serving small plates in New York, NY, is the brainchild of chef Andy Nusser and Mario Batali. Find more tips at FN Local. Leer más.
Drinks and grub are great here, with a continental beer/wine list, tried and true cocktails, and plates like hungarian meatballs and mussels steamed in white wine. Leer más.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Leer más.
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). Leer más.
Craving fancy confectionary with a plain price? Find the dessert truck for swanky $6 sweets. Get Crème Brulee made with Madagascan vanilla. Leer más.