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Uno de los mejores 10 Restaurantes americanos en Frederick
"Check out Volt as seen on Top Chef (chefs famosos)"(2 Tips)
"Highly recommend the pork belly (vientre de cerdo)."(2 Tips)
"The Chef's tasting menu (menú de prueba) is the singular best dining experience I've..."(3 Tips)
"Table 21 with wine pairing (maridaje de vinos) is a must."(2 Tips)
63 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- chefs famosos
- vientre de cerdo
- menú de prueba
- ravioles de queso
- (15 more)
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Randy DelsackJunio 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
Charla PayneDiciembre 18, 2015I want to go to this restaurant with a special person. Famous and locals alike are thrilled about Volt-
M FrenchyJunio 27, 2012Why are you here- for food? Go elsewhere. I spent $250 & 3 hours eating tiny portions of bizarre "food"- nothing extraordinary. Still hungry. Asked for veg/lactose-free, was served meat and lactose.- M FrenchyMarzo 21, 2013You'll leave hungry. Their füd is scientific experiment. Prepare to eat rancid ice cream, bitter foam, and its all made fromstuff you could buy at grocery store. $300/2 people minimum for gross ucky
Rachel SchaefferAbril 13, 2013Overpriced and overrated. We will not go back. Food was good but TINY and our waiter was SOOOOO stuck up! We went home and ordered carryout because we were still hungry!
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Cerrado hasta las 17:30 mañana (Mostrar más)
- mar–vie
- 17:30–21:30
- sáb
- 11:30–2:00
- dom
- 11:30–14:00
(301) 696-8658
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.3
"Love the vegan black bean wrap! Delicious brunch food and coffees"
Molly Schwartz - 8.0
"Been here twice. Great service and food. Loved the salmon and tomato bisque. Worth the stop for lunch fair or more elegant dinner experience."
Monte Festog - 7.7
"Get the Peanut Butter Martini. It's not on the regular menu, it's on the dessert menu. While you're on the dessert menu, go for the creme brûlée- also delicious."
Chelsea Cox
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