509 Amsterdam Ave (btwn W 84th & W 85th St), New York, NY
Restaurante de comida sureña · Upper West Side · 672 tips y reseñas
Alex: very busy place, huge portions, and damn good food and drink. bbq chicken biscuit sandwich the buffalo mac & cheese are the BEST. get a cocktail and a growler of beer with your food and die happy.
310 Malcolm X Blvd (btwn W 125th & W 126th St), New York, NY
Restaurante de comida sureña · Central Harlem · 555 tips y reseñas
Thrillist: Head to "midnight brunch" between 12am- 4am for a killer burger, steak and eggs, or the Bob Harris Ramen with spicy beef and miso broth. Leer más.
118 Eldridge St (btwn Broome & Grand St), New York, NY
Restaurante de dumplings · Lower East Side · 418 tips y reseñas
BuzzFeed: Vanessa’s is best known for its cheap eponymous dumplings, but the sesame pancakes — warm bread stuffed with pickled vegetables and either duck, beef, chicken, or egg — are the real stars.
18 E 16th St (btwn Union Sq W & 5th Ave), New York, NY
Panadería · 335 tips y reseñas
BuzzFeed: Not your grandmother’s babka. Breads’ version tastes less like dried-out coffee cake and more like challah French Toast, delicately striped with super-high quality chocolate.
65 Bayard St (btwn Elizabeth & Mott St), New York, NY
Heladería · Chinatown · 450 tips y reseñas
BuzzFeed: Sesame Seed is the ice cream flavor you never knew you needed. Soy Sauce flavor is sometimes available here, too — it tastes surprisingly like salted caramel.
New York Habitat: It seems like the city's best pizza is all centered in the West Village. Joe's is just another amazing spot for a slice. If you love thin crust, you'll get one of the city's best here.
775 Washington St (btwn Jane St & 12th St), New York, NY
Restaurante italiano · West Village · 336 tips y reseñas
New York Habitat: If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
Jen Chung: "They make pizza a little differently in St. Louis, Missouri, using a cracker-thin yeast-free crust that's cut into squares, topped with a processed white cheese called Provel."
Restaurante chino · Chinatown · 566 tips y reseñas
Bravo: If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
Restaurante asiático · East Village · 523 tips y reseñas
New York Habitat: We dream of the pork buns and pork sausage & rice cakes here, but if you have to choose, get the pork buns and experience taste buds heaven.
jon ferrer: Best steakhouse in NYC. the porterhouse is the way to go. Don't miss the bacon appetizer. if you're lucky enough to go for lunch, get the burger. It's made from their dry-aged beef and it's only $12!
Restaurante americano · Greenwich Village · 621 tips y reseñas
Paula Ziegert: Best burger you'll ever eat in your life : Black Label - but do yourself a favor and get roasted sweet potatoes on the side instead of fries , they are AMAZING!
Restaurante tailandés · East Village · 192 tips y reseñas
ivy♥: Skip other dishes and make sure you order somtum, be it Thai or Lao style (with fermented fish), fried chicken, and sticky rice. Given I'm a Thai who loves somtum, I know what I'm talking about ;)
529 Hudson St (btwn Charles & W 10th St), New York, NY
Restaurante chino · West Village · 105 tips y reseñas
Alex: it's all about the peking duck. the branzino skin chips are heavenly as are the steak, the bass, the pork belly, the oxtail dumplings, and the four gras tarts. drinks are good and atmosphere is A+
Emily Wilson: The #6 wontons in hot oil are just as good as everyone says. The place itself is tiny and super cute. We went on a rainy Sunday a little before noon and it was just us (and our wontons).
Indulgent Eats: Go off-peak or be prepared to wait for some of the creamiest ice cream in unique flavors like green tea pistachio and vietnamese coffee. The salted caramel pretzel is salty sweet perfection.