San Francisco Creamery’s “Kitchen Sink” is a monster sundae with 8 scoops of ice cream, 8 servings of whipped cream, and 8 different toppings. – Adam Richman, Man v. Food
Stroll through the rows and get up close and personal with one of the most famous gardens in the world.
If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Try the Cavofiore and ask for extra capers and a glass of Sauvignon Blanc.
This casual spot is a great place to enjoy fresh seafood. Its first come, first serve - so breakfast is often to best time to drop by. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
