Inventive fine dining and cocktails (especially for Midtown) from three Eleven Madison Park alums.
The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Excellent, inventive cocktails and small plates from mad food scientist Wylie Dufresne. Come for a nibble or stay for a DIY tasting menu.
A charming, intimate French bar and restaurant from chef Jody Williams, equally fun for a quiet breakfast, the lively dinner scene, or a late-night bite and glass of wine.
Upscale Italian with Asian flourishes in a comfortable room that encourages conversation. Don't skip the smoked uni bucatini or the kampachi crudo.
