Restaurante etíope · Spruce Hill · 29 tips y reseñas
Marc: Esquire: this beloved Ethiopian spot makes you feel as though you've joined a family for dinner in their home—even if you happen to be dining alone.
See Forever Run, Gold Hill Lift (14), 12,000 feet, Telluride, CO
Bar de vinos · 9 tips y reseñas
Marc: Esquire: 30-ish seat Italian rest burrowed into cliff above Telluride. Nothing easy about getting here (ski a narrow trail) nor easy about getting a seat.; truly perfect food, both cozy & refined
Marc: Esquire: Flapjacks on the griddle. Hazy morning sunlight through stained-glass awnings. Foreign currency tacked to a shelf, above the Magic Markered coffee mugs belonging to various regulars.
114 W Lafayette Blvd (at Michigan Ave.), Detroit, MI
Local de Hot Dogs · Downtown Detroit · 88 tips y reseñas
Marc: Esquire: ACI & Lafayette CI are next to each other dwtn, and theirs is a bitter and endless grudge match. Both raise a torch for true regional delight: coneys (hot dogs w/chili, mustard, &raw onion)
Marisquería · Financial District · 18 tips y reseñas
Marc: Esquire: Decadence in the form of wild game, giant crustaceans, magnificent heads of radicchio, sometimes served raw or cooked over open fire; on the side, copious amounts of caviar and oysters
5316 N Clark St (at W Summerdale Ave), Chicago, IL
Restaurante italiano · Andersonville · 32 tips y reseñas
Marc: Esquire: Anteprima’s menu changes daily. Hakurei turnips, breakfast radish, ramps, & morels in spring. Corn & tomatoes in summer. Roots in fall. Squashes, truffles, and alliums through the winter.
Marc: Esquire: Nashville wouldn’t be Nashville without red-tray, meat&three comfort of ACK. line up cafeteria-style for juicy roast beef carved to order and creamy chocolate chess pies for dessert.
Restaurante chino · Sunset Park · 30 tips y reseñas
Marc: Esquire: Massive dim sum restaurant is out in Brooklyn’s Chinatown in Sunset Park. With elaborate chandeliers and big banquet tables. Every time we go we get the Peking duck, which is just perfect.
Marc: Esquire: They do breakfast and dinner and they do them well, for not many people (it’s tiny) and cash only, and you’ll remember it. Especially the PA Dutch pancakes made with a slice of Jarlsberg.
6504 Delmar Blvd (btwn Melville Ave & Westgate Ave), San Luis, MO
Restaurante americano · 146 tips y reseñas
Marc: Esquire: Loop in STL is one of greatest streets of food and music in America. Blueberry Hill for the very best burgers and live music - Chuck Berry played a monthly show here for 200months in a row
Marc: Esquire: Locals, tourists from D.C., professors from the small university, all sitting together enjoying buffalo chicken salads and black bean burgers and maybe somebody playing the guitar.
Marc: Esquire: Menu sounds straightforward —deviled eggs, a green salad, meatballs, a pork chop—but everything soars because of the chef’s obvious reverence for the ingredients
Restaurante de gastronomía cajún y criolla · Uptown - Carrollton · 27 tips y reseñas
Marc: Esquire: Family-run bistro interprets LA classics from the Creole, Cajun, & Southern canons; Tiny kitchen with abundant Gulf seafood and year-round farm bounty. Pecan pie that will haunt your dreams.
Restaurante de comida sureña · Atlanta University Center · 104 tips y reseñas
Marc: Esquire: known as the place w/best fried chicken in city. sides are exquisite renderings w/rice and gravy, collards, and mac n’ cheese shining. Don’t miss cornmeal-dusted and encrusted catfish
Restaurante americano · East Queen Anne · 116 tips y reseñas
Marc: Esquire: If we tell you that Canlis is the “epitome of elegance,” you might get the wrong impression. Canlis has fine-tuned a form of hospitality so effortless that a “fancy” meal feels like a reunion
4330 Magazine St (at Napoleon Ave.), Nueva Orleans, LA
Marisquería · Touro · 43 tips y reseñas
Marc: Esquire: 101 years old; remains a tiled shrine to briny simplicity. You want a “loaf,” which amounts to a heap of fried oysters in between fat slices of white bread. Use a lot of hot sauce
930 Tchoupitoulas St (at Andrew Higgins St), Nueva Orleans, LA
Restaurante de comida sureña · Lower Garden District · 205 tips y reseñas
Marc: Esquire: A jambalaya studded with pork cheeks and andouille sent me over the edge. I actually started hollering with joy. A bartender asked me whether I was okay. I was humming like a lunatic.
Marc: Esquire: The craft-beer, proper-drink, good-food revolution arrived in this corner of North Jersey a few years ago with this simple but beautiful Art Deco restaurant.
Marc: Esquire: We got ribs and fries and a bologna sandwich and a whole Cornish hen practically lacquered in a shiny glaze of sauce. It was as real as real gets.
Restaurante italiano · Southwest Garden · 38 tips y reseñas
Marc: Esquire: best Italian food in U.S. is in NY? they haven’t been to the Hill in STL. Crown jewel of area is CHoP - menu w/no fuss but tons of flavor + they serve amazing toasted raviolis, STL classic
Restaurante español · Downtown Asheville · 119 tips y reseñas
Marc: Esquire: Curate gives food scene shot of adrenaline w/paella and garlic shrimp and jamón ibérico. Best bean dish in U.S.: Asturian stew ("fabada") that’s luscious w/fat of housemade chorizo & morcilla
3158 Monsarrat Ave (at Campbell Ave.), Honolulú, HI
Tienda de comestibles · Diamond Head - Kapahulu - St. Louis · 89 tips y reseñas
Marc: Esquire: Takeout counter on mauka (mountain) side of Diamond Head isn’t scenic spot but plate lunches spill over w/miso ginger salmon, kalbi beef & char siu pork, plus a heap of rice (the best- hapa)
Marc: Esquire: Nothing fancy. Not trendy. On the edge of Chicago. Bar attracts mostly cops and firefighters. Specialize in pub style pizza: cut into squares, soft but not thick
Marc: Esquire: This food truck just off DP beach is half the reason you'll want to go to the beach at all. Tomahawk bowl packed with fresh tuna is worth waiting in line for—and you'll have to
2301 Orleans Ave (at N Miro St), Nueva Orleans, LA
Restaurante de gastronomía cajún y criolla · Treme - Lafitte · 69 tips y reseñas
Marc: Esquire: Locals still gussy up for lunch buffet (including legendary fried chx). Make sure somebody orders Creole classic Shrimp Clemenceau—shrimp, crispy potatoes, ham, &mushrooms in garlic.
1545 N Damen Ave (btwn Milwaukee Ave & Wicker Park Ave), Chicago, IL
Cafetería · Wicker Park · 95 tips y reseñas
Marc: Esquire: I go back to DL every single time I’m in CHI. Usually for breakfast Mexican/Southern mashup. Do I want the pozole rojo w/carnitas, or get the burnt-ends hash w/2 fried eggs &Texas toast?
202 Stage Rd (at Pescadero Creek Rd), Pescadero, CA
Restaurante americano · 83 tips y reseñas
Marc: Esquire: '03 J.Beard award for classic American restu. Think: artichoke soup, petrale filet of sole, olallieberry pie. Bar is super fun, w/cheap, tasty martinis & typically packed w/colorful locals
118 Walnut St (btwn Forest & Frink St.), Montclair, NJ
Pub · 73 tips y reseñas
Marc: Esquire: Remarkably good British/Irish pub food in a bright and open and airy set of rooms. At the heart of it is a soccer bar that draws somehow-not-annoying fans from all over.
Restaurante cubano · Little Havana · 54 tips y reseñas
Marc: Esquire: A frita (as interpreted by El Rey) is basically a burger on an airy Cuban bun with an avalanche of shoestring fries and a sweet paste of sautéed onions.
306 Market St (btw S 3rd St & S 4th St), Filadelfia, PA
Restaurante de nueva cocina americana · Center City East · 90 tips y reseñas
Marc: Esquire: My entire family has dined at Fork and loved every meal—from shrimp & grits at brunch to Champagne roasted chicken (takeaway) dinners during quarantine. Every experience at Fork is edifying.
Restaurante italiano · Downtown Boulder · 36 tips y reseñas
Marc: Esquire: Dont let the white truffles and caviar scare you off. It may look exclusive, but inside it’s a house party. Wine guru and manager is a captain of hospitality in the truest, most soulful sense
Whisky Bar · Financial District · 194 tips y reseñas
Marc: Esquire: A cozy tavern with surprisingly good food and a warm feeling in the older rooms. The whiskey bar up front is the snuggest place you can be on a winter night in Manhattan.
Marc: Esquire: Unassuming location w/unbelievable Jewish-American fare. You'll think "where am I?" & and leave wondering how you'll possibly follow up that meal. Latke waffle and lox will rock your world.
209 Bourbon St (at Iberville St), Nueva Orleans, LA
Restaurante de gastronomía cajún y criolla · French Quarter · 101 tips y reseñas
Marc: Esquire: There may be no finer example of Food As Theater / Food as Culture than this landmark known for its marathon, booze-saturated Friday lunch.
749 N Sierra Nevada St (at E Flora St), Stockton, CA
Panadería · Civic Center · 6 tips y reseñas
Marc: Esquire: One of the best towering stacks of Toscano salame, turkey, cheddar, provolone, shredded lettuce, red onion, light mayo, heavy on the mustard on a soft and chewy Milk Roll.
Marc: Esquire: A Cuban restaurant in Maine? No: A fantastic Cuban restaurant in Maine. Get the paella with local lobster, a Havana Martini, and call it a night.
Marc: Esquire: You don't visit HOU w/o eating Vietnamese food... always a wait but tables turn fast... satisfying and delicious meal w/gingery, herbaceous duck salad known as Goi Vit
Marc: Esquire: Amal Suleiman rolls stuffed grape leaves by hand (original vines brought to US from Jordan in '80; Suleiman makes the hummus and hot sauce and muhammara... seemingly random convenience shop
Marc: Esquire: Greasy spoon diner (in city full of them); true family-owned joint sits atop city's historic Mt Washington; Serving sizes will last you all day; dining experience makes you feel like family
Restaurante tailandés · Little Armenia · 130 tips y reseñas
Marc: Esquire: Ask owner Jazz Singsanong 2 choose 4 u, or point at random: jungle curry prk, spicy crabclaw morning glory, turmeric ctfish, mssels green crry. prepare mind &palate 4psychedelic flavor wallop
Restaurante tailandés · Bella Vista - Southwark · 3 tips y reseñas
Marc: Esquire: No punches pulled by chef/owner and her remarkably spicy, funky, practically vibrating Thai dishes that are a snapshot of her mother’s recipes she learned while growing up in SouthernThailand
Marc: Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
Marc: Esquire: The smell of gingerbread puerquitos, jammy niños, crusty and soft bolillios, churros y mas will bash you in the face as soon as you open the storefront door
622 N Milpas St (at Alphonse St), Santa Bárbara, CA
Restaurante de tacos · Lower East · 94 tips y reseñas
Marc: Esquire: Julia Child made it iconic; wait in line for hand-pressed tortillas &sizzling pork &melted cheese &potent salsas; Locals know: If special tamales or enchiladas on the chalkboard, get them
Restaurante de tacos · Mission District · 32 tips y reseñas
Marc: Esquire: start w/taco app then burrito - packed w/proportions of plump pinto beans, protein (try charred then chopped carne asada), green guac, crema, &melty cheese (no rice). Don't forget the salsa
11800 W Broad St (at Short Pump Town Center), Richmond, VA
Restaurante indio · 45 tips y reseñas
Marc: Esquire: Because spice, hospitality, and wine aren’t luxuries—they’re essentials. Because this unassuming, unexpected jewel in a VA mall is one of the very best Indian restaurants in America
Marc: Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for another
Marc: Esquire: You want an omelet stuff with Dungeness crab—you’re in a fish market, after all—and maybe also a Hangtown Fry with eggs and bacon and fresh oysters all scrambled together
2401 Pennsylvania Ave NW (at 24th St NW), Washington, D.C.
Restaurante francés · West End · 34 tips y reseñas
Marc: Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
Marc: Esquire: an outpost of modern exceptionalism in a historic yet overlooked district; local takes on trout rillettes, rabbit, and pork chops with carafes of Zweigelt. (Owner built furniture from a tree)
Restaurante de gastronomía cajún y criolla · Holy Cross · 5 tips y reseñas
Marc: Esquire: Crispy, delicate soft-shelled shrimp. Browned cabbage smothered down in salt pork. Rustic seafood gumbo—okra, crab, and shrimp—that can’t be rushed.
Marc: Esquire: Generations of Newark-area Italian-Americans have celebrated here. It’s a banquet hall that actually does Italian food really well, because it has to. An institution.
Marc: Esquire: ...got the 1st seat at bar, and ordered oceanic delights: raw oysters, dayboat scallops, a lobster roll. All spot-on. Then the johnnycake arrived &everything else became a blur.
13 Doyers St (btwn Pell St & Bowery), New York, NY
Restaurante de Dim Sum · Chinatown · 377 tips y reseñas
Marc: Esquire: The OG egg roll, as crisp and feathery as a deep-fried cloud, is like a history lesson that lasts for two minutes, max, because that’s how long it takes you to wolf it down
609 SE Ankeny St, Portland, OR 97214, Portland, OR
Restaurante tailandés · 119 tips y reseñas
Marc: Esquire: Chicken and rice—that’s what you’re getting. A lunch here leaves you feeling the way you feel after you’ve had matzo ball soup in a dependable diner: nourished.
3106 Olive St (btwn N Compton & N Ewing Ave), San Luis, MO
Parrilla · Midtown · 281 tips y reseñas
Marc: Esquire: Routinely voted the best BBQ in town, and its ribs have been recognized as the best in US. I stop by every time I'm in town, and I send anyone passing through in this direction.
Marc: Esquire: Cheeseburger remains gold standard. Locals know that coolest move is to swing by for breakfast - hash browns are soft underneath a crust of gold. Toast is homemade.
Marc: Esquire: After a day skiing Sun Valley, the Pio’s burger will fill you back up. But make sure somebody gets the Idaho rainbow trout, so you can have a bite. This is a place you never want to leave.
Marc: Esquire: Very solid New York slice—the Margherita is more than solid. On Friday nights, the place is open court 4 a.m. as the East Village partiers come crashing in
Restaurante mexicano · Fairpark · 207 tips y reseñas
Marc: Esquire: In state not exactly famous for its flavor bombs, delivers Mex classics—mole negro, mole poblano, enmoladas, carnitas, fish tacos, enchiladas suizas—w/respect for tradition &attention 2detail
310 Malcolm X Blvd (btwn W 125th & W 126th St), New York, NY
Restaurante de comida sureña · Central Harlem · 555 tips y reseñas
Marc: Esquire: You can’t really attempt to “drop in” for a quick snack of yardbird or shrimp & grits, because before long you’re caught up in conversations with neighboring tables...
Marc: Esquire: Best little roadside dinner w/pancakes ordered by size &come big as hubcaps. In a beautiful town in Berkshires &supplied by Gould Farm, a therapeutic community for people w/mental illnesses
Marc: Esquire: I love new-school takes on SF Chinatown from chefs like Brandon Jew. Restaurants like Wo’s are more important than ever, serving as connection to past, w/o dipping into schmaltz or nostalgia
Restaurante latinoamericano · Deer Park · 51 tips y reseñas
Marc: Esquire: Posole verde is possibly most delicious; There are many paths to bliss, like: caipirinha –> chicharrones de calamares –> ahi seviche –> churrascos de Argntina –> George T. Stagg w/1cube
14300 W Warren Ave (btwn Chase & Schaefer), Dearborn, MI
Panadería · 70 tips y reseñas
Marc: Esquire: colorful displays of cookies and cakes represent a bedrock community center, a village square for customers old and young, as well as a living link to the flavors &textures of the Middle East
Restaurante de sushi · Belltown · 184 tips y reseñas
Marc: Esquire: Tradition of Edomae-style sushi. Opened in 1994 and, in its modest way, it remains the West Coast peak of Japanese hospitality and fish/rice artistry.
Marc: Esquire: Cooks up the best breakfast in US. Southern ideas merge w/Mex ideas. Everyone talks about cinnamon rolls but I would board a plane for potatoes, which are crisp and fluffy at the same time.
95 Middletown Rd (at Crescent St), South Londonderry, VT
Restaurante de nueva cocina americana · 11 tips y reseñas
Marc: Esquire: The wife used to run front-of-house at Per Se. The husband used to cook for big-time places in NYC. Then they bought a farmhouse in Vermont and turned it into a New England dining destination
127 S Illinois St (btw Maryland St. & Georgia St.), Indianápolis, IN
Steakhouse · Downtown Indianapolis · 196 tips y reseñas
Marc: Esquire: Out of all great old steakhouses across the US landscape, might be the strangest. Its signature dish is a shrimp cocktail overloaded w/horseradish (waiters will warn u, u won’t listen)
1529 Fillmore St (btwn Geary & O'Farrell St), San Francisco, CA
Restaurante de nueva cocina americana · Fillmore District · 219 tips y reseñas
Marc: Esquire: Serves up creative, California-inspired dishes dim sum-style. I don’t think there’s any restaurant that captures the state’s madcap collision of culture and flavors quite like State Bird.
1517 Polk St (btwn Sacramento & California St.), San Francisco, CA
Marisquería · Polk Gulch · 217 tips y reseñas
Marc: Esquire: Off-menu “crabsanthemum”— features nothing but plump pieces of sweet crab meat arranged in a beautiful floral pattern on a plate. Crab really needs no accompaniment, but ice-cold Anchor Steam
Marc: Esquire: Fresh, homemade pasta &natural wines in heart of Park Slope. Ur server probably made a special themselves, &you can tell because eyes light up when you order it &when sees ur empty plate.
Marc: Esquire: Order a beer and burger and keep your mouth shut. Listen. Look around. Everyone’s getting the same burger, as big as a flattened softball, salty juices seeping into the bun. Yinzers know.
Marc: Esquire: Cooking weaves together culinary insight from W. Africa &US South: pasta w/blue crab &ruby red shrimp, bbq'd mackerel w/cornbread dressing &collard stems, short ribs w/ground nuts &turnips
Marc: Esquire: Little seafood shack on land side of PCH. Order from blackboard menu—fish is offered grilled, Cajun style, or sautéed w/2sides (go for Cajun rice and slaw), grab a beer and picnic table
Marc: Esquire: Best red-sauce joint on the Jersey Shore. This East Coast alchemy of tomatoes and cheese, sausage and pasta and crust, oregano and olive oil and mouthfuls of bright Chianti
238 Thalia St (at S. Coast Hwy.), Laguna Beach, CA
Restaurante vegano y vegetariano · The Village · 28 tips y reseñas
Marc: Esquire: Menu items like date shakes, carrot juice, sunflower sprout salad, and guacamole burritos might explain why no one in Laguna Beach seems to age.
Restaurante ucraniano · East Village · 651 tips y reseñas
Marc: Esquire: The anchor of the E. Village, coolest diner on Earth, open-around-the-clock Ukrainian hearth for those moments when one’s beaten soul cries out for stuffed cabbage &beef stroganoff &pierogi
Restaurante de comida sureña · Hyde Park · 15 tips y reseñas
Marc: Esquire: A meal can feel like a much-needed hug from an old family member. Velvety mac 'n cheese, shrimp rémoulade served atop fried green tomatoes, or the delicately fried gizzards
101 Spear St (inside Rincon Center), San Francisco, CA
Restaurante de Dim Sum · Financial District · 229 tips y reseñas
Marc: Esquire: Classics are next level: Siu mai plump w/shrimp &pork, paper-thin wrapping of har gau, &xiao long bao filled w/beautifully fragrant broth. Don't forget to pick up jar of house-made chili oil