It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations Leer más.
Catch N before he sails into the sunset on his boat, The Charlotte. Or go with him—he’s been known to take impromptu trips (and even more impromptu guests) around the island. Leer más.
From the short, but diverse, brunch menu, try the dish of perfectly cooked sunny-side-up eggs with a tangy green salad, potatoes cooked in duck fat and three strips of bacon. Leer más.
Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. Leer más.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leer más.
Get here fast because the museum is moving downtown to the Meatpacking District. Their new six-story, 195,000-square-foot building will be designed by Renzo Piano and cost $680 million. Leer más.
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! Leer más.
A Scottish brasserie, identifable as such by a menu of boudin noir, house-smoked Scottish salmon & a signiture MQS burger made with Piedmontese beef & cheddar. Leer más.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Leer más.
Kobe beef, one of the restaurant's most popular dishes, was pulled from the menu after Japanese cows tested positive for foot-and-mouth disease. Leer más.
Slide into a roomy booth at this classic, bare-bones pub and embark on a beer bender: From 11am to 7pm, drafts of Brooklyn Lager and Bud are $3. Leer más.
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Leer más.