Lombardi's Coal Oven Pizza
Pizzería$$$$
NoLita, New York
Los expertos de Eater y Serious Eats recomiendan este lugar
"The white pizza (pizza blanca) is the best, followed by pepperoni or clam."(10 Tips)
"Excelente pizza en uno de los lugares más tradicionales de NY!"(5 Tips)
"Pizza Margarita es el clásico"(9 Tips)
"My favorite pizza in all of Manhattan (cócteles de lujo)!"(7 Tips)
534 Tips y reseñasFiltro:
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Robert AccetturaAbril 4, 2015One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
💎TFebrero 23, 2015It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
Graylyn RooseNoviembre 19, 2016This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
Eugene BMayo 7, 2016For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
Halstead PropertyJulio 11, 2013Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Karen PakMarzo 14, 2013Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
Chophel NamgyalJunio 15, 2017IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
jiresellDiciembre 31, 2015One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
Lori MichelleEnero 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
Dave SawyerJunio 24, 2015It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.
Patricia CloughEnero 1, 2012Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
Volkan ÜstanSeptiembre 23, 2016A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
Buford BarnesFebrero 29, 2012Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
FunesMarzo 28, 2016This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
Yamila KEnero 17, 2015I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
Lou CarulliDiciembre 8, 2014Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
Doug SellersJulio 12, 2013We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
Rachel KAgosto 25, 2014One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
Mimi WOctubre 10, 2013Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
HeisenbergNoviembre 5, 2015The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.
David ☕️ KleinNoviembre 29, 2014Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
Jesse AngelinoEnero 15, 2015The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
PeterAbril 12, 2013we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
Emilio VitoloDiciembre 30, 2014Great Family Joint to come to ..I've been eating this pizza since I was a kid and love Johnny ..pizza and crust is very tasty
FreyaMarzo 30, 2019America’s 1st pizzeria! It’s a bit of a tourist trap and the service is slow but the big pizzas served above the table are great fun 🍕
Michael G.Febrero 17, 2019Grandmas meatballs were so good. Pizza was great but did not meet the hype. I would recommend the clam pie and cake boss pie with prosciutto. Pies are not very big and the value is not great.
Sandro MorandinJulio 7, 2015Famous pizza in New York! Good for a pizza to share with friends or family!
Connie ChiuEnero 16, 2018It’s good but not amazing. Margherita with premium toppings is the way to go. We also added ricotta. Bruschetta is pretty good too.
Jamie BachmanOctubre 27, 2012First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
John ObeidinEnero 4, 2015The margherita with pancetta, pepperoni, and olives is incredible. So amazing.
Nicole SavvaJulio 14, 2013Amazing food! Caesar salad and the margarita (half plain half pepperoni and meatball) is a must!! Cash only but there are ATMs available- Kursad AlbayraktarogluDiciembre 20, 2018Excellent pizza - definitely worth the hype for its historic importance as the first pizza restaurant in the nation.
Michelle ButlerAbril 15, 2013They accept reservations Mon-Thurs. Pizza was yummy! Exactly how it should be. Cash only, but they do have ATMs inside. We ordered a Large (18") Margherita to share, $24.- Jenna McCloskeyNoviembre 18, 2014My favorite pizza in all of Manhattan! I get it topped with ricotta cheese and sausage. It's always hot and crispy. Mmm.
Ken GriggsOctubre 31, 2011Pizza was one of the best I ever had... Margherita with spinach. Well worth the wait. I will come here again from over an hour drive just to have dinner! Top notch.
Vincent SteursNoviembre 14, 2013One of the best pizzas I've eaten. They come with surprisingly little mozzarella, but that does not effect the quality. Cash Only!
Mariel BrissetEnero 17, 2015Meatball appetizer is delicious! You won't go wrong with a Ricotta, garlic spinach and pepperoni Pizza Pie! 🍕😻- Jacob AstorOctubre 8, 2012Amazing amazing food! Get it loaded! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
Katrina PeraltaSeptiembre 4, 2013ALWAYS worth the wait. Pizza sold by the pie and cash only. There is a reason this place has been around so long and is always crowded.
Tim BushnellMayo 11, 2017A great charcoal oven pizza, definitely a place to try and enjoy a slice of real NYC
Kesser OsmanMayo 6, 2012Haven't tried others places yet to compare, but the food and service here was so great, i'll probably never eat pizza anywhere else again. Very true to my memories of Italy!
Kevin O'wingsOctubre 11, 2018So even though I am from Chicago I love real New York pizza and we have a place called Napolita and it's way better. Sorry. This was ok not what I wanted.
Stavria K.Agosto 11, 2015This white pizza really made my day! BUT eat it quickly so it doesn't cool down!
YoannEnero 24, 2017Honestly I don't understand why people are making so much fuss out of this place! Pizzas are tasteless +you drink & eat w plastic plates & cups! not what I expect from I quote "the best pizza in NY"
Serious EatsFebrero 26, 2013A huge tourist spot, to be sure, but the pizza here is good. Cash only. Whole pies only. Stay away from the clam pie, even though it may be recommended elsewhere.
James PantherAbril 17, 2016A must for anyone visiting New York City. Great authentic pizza and excellent service every time.
Jennifer LevineNoviembre 10, 2015Best coal oven pizza and calzone in the city, bar none. Go early on weekends and during San Gennaro.
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Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Abierto hasta las Medianoche (Mostrar más)
- lun–jue
- 11:30–23:00
- vie–sáb
- 11:30–Medianoche
- dom
- 11:00–23:00
(212) 941-7994
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No
Tarjetas de crédito
No
Mesas al aire libre
No
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Almuerzo, Cena
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Felipe Guerra - 9.1
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RoRo B. R. - 8.8
"No pueden dejar de venir ! La mejor pizza del mundo"
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Lugares a los que la gente va después de Lombardi's Coal Oven Pizza
- 8.3
"Excelente propuesta!! el de cookies n cream con topping de cerezas, y el de chocolat chip con topping de frambuesas son excelentes!!!"
Julio Montoya - 8.2
"Si queres probar un poco de todo pedi el trío, te traen tres mini porciones. no dejen de probar los canolis. es un excelente lugar!"
Nicolás Dizner - 8.5
"Todo riquísimo! Menudo pecado! Espectacular el cheesecake de caramelo :-)"
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