Mighty Quinn's BBQ
(Ahora cerrado)Parrilla$$$$
East Village, New York
Los expertos de Eater y Time Out New York recomiendan este lugar
520 Tips y reseñas
Ordenar:
- Populares
- Recientes
Jorge AldayAbril 4, 2013Brisket was slightly overlooked but delicious smoky flavor. Great on a bun with the picked onions. No need for sauce. The ribs are extremely well cooked, and the rub is delicious albeit a bit salty.
Alex BravoAgosto 14, 2022The rice bowl with pulled pork was a great deal. Will definitely be coming back here. Some of the best food I’ve had in awhile.
Wilson ZhouAbril 28, 2014Mighty Quinn bills its food as Texalina barbecue, smoked with oak, apple, and cherry wood, the meat is pink, juicy, and practically melting, with perfectly charred, salty-sweet burnt edges.
Alex EngelAgosto 25, 2014All the BBQ is great. Can't go wrong with anything on the menu. The sides are great too. The line is always really long so try to go at off-peak hours.
Brad ParkEnero 7, 2014Texas meets Carolina meets East Village smoked meats. The pulled pork and brisket are both excellent, but it’s the real show-stopper is the massive beef brontosaurus rib.
Kris NikiMarzo 30, 2013A joint where a full rack of ribs is actually a full rack of ribs. Reasonable pricing. Be prepared to wait for a table, or just do what I did: order takeaway and enjoy your feast elsewhere.
Chris EvansAgosto 10, 2014Everything is delicious, although if your choosing one go for the burnt ends. For a side, both the sweet potato casserole and the baked beans are the bomb dot com.
AbbyJulio 15, 2013Pulled pork is better than the brisket. The creamy slaw is perfectly creamy. They have fountain soda. On Sunday if you want a normal wait in line come before 7 to avoid the rush.
Jon RiceSeptiembre 8, 2014Get the brisket, it comes with slaw included. Also, baked beans have HUGE pieces of burnt ends mixed in, so worth it.
Bruno C PivettaAgosto 29, 2014awsome BBQ.. its a lot of food and the price is good.. i will be back.. haha - Para os brasileiros que estão em NY eu recomendo que comam no Mighty Quinns, comida excelente e o preço é muito bom.
Ina LiMarzo 30, 2015Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
Michael SiskJunio 15, 2014Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
Karen VanettaSeptiembre 3, 2013I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
Christian DickmannMayo 10, 2015After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
Mikahla VicinoJunio 11, 2017Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
Sasha TamarinaMarzo 3, 2013This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
Jerry De SouzaSeptiembre 17, 2016best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more- Brian HerschaftEnero 9, 2015Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
Abena SomuahEnero 15, 2020I love the ribs and especially the sweet potato casserole. Today I tried their spicy chicken wings .
The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
Desmond FooAbril 25, 2015Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
RCEnero 22, 2015The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
Veronica H GuzmanMayo 27, 2016They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
Meg SheaEnero 30, 2017So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
Time Out New YorkMayo 30, 2013When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Leer más
Roger RJunio 2, 2016Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
Kamalesh RaoAbril 9, 2013Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
Andrew CerdaMarzo 3, 2013Holy shit, you guys! The pulled pork sando is like meat clouds in between bread clouds. In heaven. Smoked and seasoned by Jesus himself. Try it.
New York PostMayo 24, 2013The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. Leer más
Evan FeinSeptiembre 2, 2013Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
Paolo BaroneMarzo 22, 2015Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
Zayed KhanAgosto 19, 2013Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
JamesDiciembre 24, 2013Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.- Christian DickmannAbril 30, 2015Brisket sandwich was excellent. I loved the sweet potato casserole, which was quite sweet but delicious. Need to try the pulled pork next.
What's Good HereAgosto 7, 2014Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
Chris HAgosto 25, 2013These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
Best place to go when you are hungry. All the meats are great. All the sides are great and voluminous. Don't think, just point.
Brisket, Burnt End Baked Beans, Sweet Potato Casserole, Buttermilk Broccoli Salad 💯💯💯
Leslie TengDiciembre 23, 2015The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
Serious EatsEnero 15, 2013Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Brad ZachariaFebrero 5, 2013Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
Heather TJulio 16, 2013The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
Nancy HeOctubre 10, 2014Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
Ranu RajkarnikarDiciembre 13, 2014Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
1.167 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Cerrado permanentemente (Mostrar más)
- lun–jue, dom
- Mediodía–21:00
- vie–sáb
- Mediodía–21:30
(212) 677-3733
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza
Ver más
Tal vez también te guste
- 8.7
"En general es bastante bueno!. Lo recomiendo. Lo mejor fueron las Alitas, las baby ribs, los tragos, y su salsa wango tango!. Los nachos no me convencieron. Atención amable y buen ambiente!."
Alex . - 7.0
"Las margaritas y las alitas son deliciosas"
Ilse Medina - 6.4
"Que costillitas ni mas ricotass!!! hmmm"
Nohemi lora
Lugares a los que la gente va después de Mighty Quinn's BBQ
Aparece en 2.802 listas
Creado por Foursquare City Guide
50 cosas • 464 seguidores
Creado por @JaumePrimero
111 cosas • 213 seguidores
Creado por Time Out New York
9 cosas • 366 seguidores