Put your name down first - *IF* the poor dood in the front happens to even be there - then get in line for food so you don't end up standing around with 4 people with drinks and a giant plate of meat.
Waiting for a table and then waiting cafeteria-style for your food and drink is a stupid business model, but we all have to make sacrifices for great BBQ.
Fast, efficient but brisket was dry, lacked flavour. They were out of ribs, chicken on a Sunday night. Not sure if all the folks who have left laudatory remarks have actually tried real southern food?
We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...