Don’t miss the ceviche, a bracing, burning dish packed with halibut, prawns, scallops and squid: Leer más.
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Leer más.
Pick up a feta-cheese croissant, an elegant knot of dough speckled with poppy and sesame seeds. It truly earns the bakery its place among the neighboring artist studios and galleries: Leer más.
Try the smoked-salmon sandwich. Stacked high with salmon and its familiar friends (dill, cream cheese and cucumbers), it is a great version of this sandwich standard: Leer más.
Try out our new obsession here: roasted duck salad. Once you grab a bite with a fingerful of sticky rice, soaking up the lime-and-fish-sauce-heavy dressing, you'll quickly understand why we order it: Leer más.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Leer más.
The. Sushi. Nazi. Nozawa may be past its prime, but this is the original sushi gansta. Big hunks of fresh fish atop mounds of rice, just trust him. [Eater 38 Member] Leer más.
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Leer más.
For fish so fresh you can watch it struggle, try this Mediterranean restaurant/sushi bar. The oceanside views will be relaxing for you, though not so much for your homesick entree. Leer más.
They're serving up gourmet goodness like cheddar-rosemary croissants, dark ale-spiced gingerbreads, and pastrami-short rib-Gruyere sandwiches, all of which you can wash down with Stumptown coffee. Leer más.
The gearhead version of a modernist hamburger: layered with ketchup leather, pickle shavings, homemade American cheese scented with kombu seaweed, and a microscopically thin layer of fried cheese. Leer más.
Try the seaweed-tofu beignets, spare arrangements of foraged greens, scallops with nightshade berries or shriveled, butter-soaked carrots that somehow manage to taste better than meat. Leer más.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Leer más.
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. Leer más.
Barbecue is hardly an American creation. At this Koreatown restaurant, specialties such as bool kogi and kalbi kui are grilled on charcoal-burning braziers in the center of your table Leer más.
Delivers in every way a seafood house can deliver, with tanks full of spider crabs, exotic reef fish and Santa Barbara spot prawns, and a kitchen prepared to braise sea cucumber and sun-dried abalone. Leer más.