Vinegar Hill House

Vinegar Hill House

Restaurante americano$$$$
Vinegar Hill, Brooklyn
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9.1/10
991
valoraciones
  • Estrellas
    Los expertos de Food Network y Eater recomiendan este lugar
    • Food Network
    • Eater
  • Tips
    David W.
    "This Porkchop (chuletas de cerdo) is by far the best you will ever have!"(18 Tips)
    Paras S.
    "Also, the Chicken liver Mousse (hígados de pollo) and Smashed Potatoes were delicious."(10 Tips)
    Saba L.
    "pear pancake (panqueques), eggs Benedict, potatoes (cooked to perfection!)"(30 Tips)
    Dom G.
    "Great Bloody Mary (Bloody Marys) and zucchini omelette right here."(10 Tips)
Icono de consejos y reseñas263 Tips y reseñas
Filtro:
  • bueno para citas
  • bueno para ocasiones especiales
  • chuletas de cerdo
  • panqueques
  • acogedor
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  • Parker C.icono de corazón en la imagen de usuario
    Parker ChambersAgosto 8, 2018
    Ha estado aquí más de 5 veces
    Great food, atmosphere, and the MOST friendly staff. So family friendly - we came with a screaming baby and they couldn’t have been more accommodating. Will return for date night though, lol.
  • Emily W.icono de corazón en la imagen de usuario
    Emily WilsonMarzo 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Joy C.icono de corazón en la imagen de usuario
    Joy ChenSeptiembre 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikJulio 13, 2019
    The perfect outdoor spot to air out all your friend group drama over brunch. No one can hold a grudge after these grits, pancakes and cocktails. Except me. Because I’m always right.
  • Eric F.
    Eric FriedmanOctubre 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Eric H.
    Eric HinesFebrero 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Nina
    NinaJulio 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Nick L.icono de corazón en la imagen de usuario
    Nick LosiEnero 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • Gretta H.icono de corazón en la imagen de usuario
    Gretta HehreMarzo 10, 2019
    The pancake is seriously amazing. Small is the perfect size for a taste while also giving yourself a chance to try other delicious dishes.
  • Eric T.icono de corazón en la imagen de usuario
    Eric TashAgosto 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • Jordan D.icono de corazón en la imagen de usuario
    Jordan DonatiAgosto 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Steven V.icono de corazón en la imagen de usuario
    Steven Van CampenhoutSeptiembre 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • The Food Sluts
    The Food SlutsJunio 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). Leer más
  • Nicholas D.icono de corazón en la imagen de usuario
    Nicholas DoyleOctubre 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Susan C.icono de corazón en la imagen de usuario
    Susan ClaxtonJulio 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Kayleigh H.icono de corazón en la imagen de usuario
    Kayleigh HarringtonEnero 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Mainon S.icono de corazón en la imagen de usuario
    Mainon SchwartzSeptiembre 14, 2012
    Ha estado aquí más de 25 veces
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Paras S.
    Paras ShahFebrero 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Tino
    TinoMayo 2, 2018
    Hidden gem in a pretty boring neighborhood. The food is brilliant - octopus, beetroot and caulifower were all really tasty.
  • Jason F.
    Jason FeldmanJulio 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • Hilary C.
    Hilary Cramer RobinsonEnero 4, 2014
    Ha estado aquí más de 5 veces
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Avery E.icono de corazón en la imagen de usuario
    Avery EpsteinMayo 20, 2016
    Ha estado aquí más de 5 veces
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Ray L.
    Ray LinEnero 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • Fodor's Travel
    Fodor's TravelSeptiembre 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Leer más
  • Alex H.
    Alex HennesseyJunio 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Zahid Z.
    Zahid ZamanSeptiembre 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Matthew K.
    Matthew KamenJulio 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • Jen C.
    Jen ChnEnero 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Dana S.
    Dana SterlingDiciembre 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Geoffrey H.icono de corazón en la imagen de usuario
    Geoffrey HaratykNoviembre 12, 2022
    Intimate setting. Menu has classics but with twists. Loved everything (thyme cocktail, vinegar chicken, smoked grape salad, garlic pasta). Maybe you can skip dessert which was just ok.
  • Justin W.icono de corazón en la imagen de usuario
    Justin WohlstadterSeptiembre 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Marisa
    MarisaOctubre 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Erika P.
    Erika PerziOctubre 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Adrienne S.
    Adrienne SMayo 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) Leer más
  • Justin B.icono de corazón en la imagen de usuario
    Justin BOctubre 25, 2020
    The cast iron chicken and chicken liver mousse are excellent!
  • Charlottesicono de corazón en la imagen de usuario
    CharlottesJunio 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Nathan G.icono de corazón en la imagen de usuario
    Nathan GammieNoviembre 18, 2014
    Ha estado aquí más de 10 veces
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • Abbie W.
    Abbie WAgosto 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Shahicono de corazón en la imagen de usuario
    ShahSeptiembre 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Mainon S.icono de corazón en la imagen de usuario
    Mainon SchwartzSeptiembre 4, 2012
    Ha estado aquí más de 25 veces
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Foodspotting
    FoodspottingDiciembre 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • Mark M.icono de corazón en la imagen de usuario
    Mark MunroOctubre 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Barton S.icono de corazón en la imagen de usuario
    Barton SmithDiciembre 17, 2017
    Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
  • Debbie
    DebbieJunio 13, 2012
    Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
  • Nils M.
    Nils MoellerJunio 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Andy B.icono de corazón en la imagen de usuario
    Andy B.Enero 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
  • Courtney B.icono de corazón en la imagen de usuario
    Courtney BoltonAbril 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • David K.icono de corazón en la imagen de usuario
    David KaplanMayo 31, 2013
    Ha estado aquí más de 25 veces
    Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
  • Cole S.icono de corazón en la imagen de usuario
    Cole SigmonJunio 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Gianna N.icono de corazón en la imagen de usuario
    Gianna NebbiaNoviembre 14, 2020
    The chicken is out of control. Blown away by the combination of simplicity and flavor. Lovely service also
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