Bill Kim turned noodles and dumplings on their head when he opened this downscale joint with incredibly flavorful food in a middle-of-nowhere strip mall. [Eater 38 Member] Leer más.
Sure the massive Chinese menu is daunting as hell, but go with a group and you only need to know about one thing: the roasted Peking duck served tableside. [Eater 38 Member] Leer más.