It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! Leer más.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Leer más.
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Leer más.
Welcome. Have cucumbers to start, some duck, a soup, the cumin lamb and the “BBQ” fish. Add Tsingtaos. Lovely, no? Leer más.