Consistently and overwhelmingly delicious pizza – nothing fancy, just good. Grab a slice or take home a large pie with pepperoni.
Come here to enjoy some of the cheapest, tastiest personal pizzas in NY. Try the Tricolore ($10.50) or Prosciutto E Fichi for $12.50). Delizioso! Leer más.
Big saucy slices and hefty chicken parmesan heroes. For more reviews check out www.pizzasnobo.com.
A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] Leer más.
Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Leer más.
Coal oven pizza at its best. Be prepared to wait on line and bring a few friends as the pizza is only sold by the pie.
Choose a fresh pizza full of veggies - the margherita pizza is a great simple choice with fresh basil.
The ultimate spot that marries artichoke dip with pizza to make one of the most savory slices around. Regulars call ahead for pick up to save themselves from the insanely long lines.
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. Leer más.
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
Went in starving @ lunchtime; busy, yet folks behind counter still courteous; awesome slice of sicilian. Their barbeque pizza looked good; didn't try it
Established 1933, continuously operated. One of the originators of New York style pizza and one of the few coal oven pizzerias in the city. Inspiration for a key scene of The Godfather.
The pizza here is some of the best regular-oven pizza I've ever tasted. Their grandma slice to fresh mozzarella to veggie slice, and even calzone, everything tastes great.
