Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leer más.
Best Oatmeal Doughnut: Toasted oatmeal and tiny flecks of cashews, plus sunflower seeds, cranberries, and apricot mix—it's a glorious sight. Leer más.
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] Leer más.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Leer más.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Leer más.
Ted Allen pops in at Veselka, in New York, NY, a great spot for breakfast or a late-night snack on Food Network's The Best Thing I Ever Ate. We recommend Ukranian Borscht. Find more tips at FN Local. Leer más.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Leer más.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Leer más.
Try Pepe's al pastor taco at this small café, available Friday through Sunday only. It's one of NYC's 26 best tacos! Leer más.
Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. Leer más.