Eat: The Office Burger, with caramelized onion and bacon compote, Gruyère, Maytag blue, and arugula.See: Brooke Shields, Owen and Luke Wilson, Jake Gyllenhaal. Leer más.
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] Leer más.
Congratulations, you've found one of Esquire's Best Bars in America. If you happen to be an East Coaster in L. A., you will find no better bar to drink yourself sane. Order a Pappy Van Winkle's, neat. Leer más.
"Tsukemen is hip in all the usual ways, including obscurity, a stylized consumption ritual and flavor of an intensity that can be overwhelming the first few times out" -Jonathan Gold Leer más.
Chefs Jaime Martin del Campo and Ramiro Arvizu are everywhere if you follow Spanish-language media. Try the purple-corn pozole, delicious enfrijoladas, and an impeccable version of chiles en nogada! Leer más.
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] Leer más.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Leer más.
On The Best Thing I Ever Ate, Susan Feniger and Mary Sue Milliken both recommend Bay Cities Italian Deli & Bakery for their Godmother Sandwich and other specialties. Find more tips at FN Local. Leer más.
Let the chef decide what you should feast on. That’s how Chef Kazunori Nozawa has cultivated such loyal clientele. You’ll get the best, because he knows what’s best &, more importantly, what’s fresh. Leer más.
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leer más.
...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Leer más.
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Leer más.
El Parian's birria may be the single best regional Mexican dish in Los Angeles. Leer más.
Must have: the tiny flautas, the house specialty, are tightly rolled and very crisp, buried under layers of chile sauce, thick guacamole and tart Mexican sour cream. Leer más.
Raul Ortega might personally hand you a taco, ask if you want to try a plate of ceviche or aguachile. His signature tacos dorados de camaron, fried tacos with shrimp, are just too formidable. Leer más.
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. Leer más.
Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes. Leer más.
What you will talking about is the bacon cheddar buttermilk biscuits, palm-size creatures that have the gravitational pull of the sun. -Jonathan Gold Leer más.
A fresh take on African American dishes: smoked baby backs, roast salmon, buttermilk fried chicken and greens cooked down with ham hocks with an understated chefly flair. Plus hand-stretched pizza. Leer más.
The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Leer más.
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold Leer más.
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Leer más.
Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Leer más.
There's a daring lobster cocktail served in a chilled bowl with slices of green mango in a fiery lime-drenched vinaigrette. Leer más.
Chef John Sedlar treats his tortillas, with flowers pressed into them as if into a scrapbook, as seriously as he does his sweetbreads with huacatay or his snails with Jabugo ham. Leer más.
This is a place with real Neapolitan pizza for six bucks; drinkable wine; cheap and delicious burrata salads; and an outer-space soda machine. Tip: It is vegan-friendly. Leer más.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Leer más.
Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Leer más.
The large family-style pots are the star of the menu, but the other shareable bites like dumplings, squid, pollack roe, and fried rice are also worth trying. An unbeatable scene, too. Leer más.
Chef Michael Voltaggio tries to stretch the boundaries at his Melrose restaurant, and this octopus dish made with ink shells, young fennel and pimenton is a standout dish. Leer más.
Featured at the First Annual LA Weekly Tacolandia! Look for the truck in the downtown area or flag it down in East LA! Leer más.
Alibi is the sole stationary purveyor of Kogi Truck BBQ goodness, a delicacy previously only available by tracking down the culinary phenomenon on wheels via Twitter. Leer más.
Kogi Truck chef Roy Choi is a partner at this picnicky pan-Asian restaurant. Koreatown now has as many restaurants as Seoul—and as many valet stands as Beverly Hills. Leer más.
Famous for its vampiros and considered by many the purveyor of the best taco in Los Angeles, Mexicali is also featured at the first annual LA Weekly Tacolandia! Leer más.