This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Leer más.
The roasted wild boar sausage with Yukon gold potatoes in garlic and rosemary oil is to die for, and the homemade beef jerky makes Slim Jim cry in shame. Leer más.
Chotto promises the experience of a genuine izakaya-a Japanese post-work/pre-karaoke rallying point for filling up on beer, hard-to-find sake,small plates & lots of fried & skewered Japanese pub grub Leer más.
One of those rare spans that’s beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended Leer más.
Our favorite thing to do on nice days is get a round-trip ferry ticket to Angel Island, buy a beer on the boat, and sun on the upper deck until the ferry gets back to SF. Leer más.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leer más.
Go to Bob's Donuts after the bars close and get a glazed donut FRESH OFF THE HOPPER!
