Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. Leer más.
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. Leer más.
Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. Leer más.
The parrillada for two is generous, and focused on organ meats, while the fettuccine Alfredo is one of the richer editions in town. Leer más.
This comfy Argentine steak house, with a particularly gracious staff, persists on a strip of Northern Boulevard known for its Colombian eateries. Leer más.
Best of all, however, was the baba ghanoush, made from flame-roasted eggplant and enough garlic to leave your mouth burning. Leer más.
Argentine Chef Fernando Navas is bringing his country's cuisine to NYC. Check it out, located in what used to be Azul Bistro, Balvanera will serve a menu of Argentinean dishes. Leer más.
You're making a big mistake if you don't heap on the fried onions, cheese, bacon, and anything else that strikes your fancy. Fries are completely forgettable-the regulars never order 'em. Leer más.
If buffalo wings invented in Japan, this is what they'd taste like: painted with a sweet soy-based dressing and lovingly sprinkled with sesame seeds. Leer más.
Go for the dumplings, the vegetarian thali and the fried chicken wings! Leer más.
For the daring, a few Chinese dishes adapted for Himalayan tastes grace the menu. The awning also offers Bhutanese food, but it's a bluff. Leer más.