The butter masala dosa is a can't-lose choice. Unusual dishes abound, including a quartered and deep-fried rendition of iddly dumplings, and a cold rice pudding called curd rice. Leer más.
Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos. Leer más.
You'll either love 'em or hate 'em;miniature burgers, sold in pairs, topped with a tiny swatch of cheese and a slice of plum tomato on a picture-perfect brown bun, smeared with Russian dressing. Leer más.
Skip the pizza. The real strength lies in its Albanian food, including a homemade yogurt that's as good as any in the city. The enormous round filo pies called bureks are also admirable. Leer más.
This sushi parlor has a secret rock garden in the rear where you can order the amazing churashi–elsewhere a bowl of scraps but here featuring yellowtail, oshinko, seaweed, tamago, roe, and tuna. Leer más.
Not only does it dispense vegetarian dosas, iddlies, and utthapams, it supplements these with flesh-bearing dishes from south India. Leer más.
WIth a roster of 66 dosas, you can freak out and order pessaratu, its wrapper turned verdant green with herbs, or spring dosa, filled with sautéed onions and peppers but enfolding zero potatoes. Leer más.
Wash it all down with BYOB Polish beer from the Russian deli across the street. Leer más.
Soups are a specialty, including four startlingly dissimilar takes on borscht: one comes with a giant ingot of fried pork, another with a scoop of potatoes to be dumped into its clear carmine depths. Leer más.