Here's a bright idea! If you are looking for the best party bulbs for summer, check out the awesome themed bulbs here!
Try the Avocado Toast-a brawny slab of multi-grain that's been browned to its optimum crunch point, with chunky avocado salsa is as flavorful as it is abundant. Topped with a poached egg, it's perfect
Their eggplant rollatini is one of the greatest: eggplant fried either with crumbs or without, rolled around snow-white ricotta cheese, smothered in tomato sauce, then mantled in mozzarella.
Get the djon djon rice-cooked in the colored and flavored mushroom water and then further flavored with shallots, garlic, and thyme that have been sautéed in butter.
SXSW Recommendation from Sietsema-sauce is mustardy, and it's smeared on while the meat-a typical Texas selection-is in the open pits, which is another difference between it and, say, Kreuz Market.
SXSW Recommendation from Sietsema- It has long been a favorite of SXSW attendees, and, famously, of Stevie Ray Vaughn. It's your best chance to get ribs, brisket, chicken, and mutton.
Get the black olive and sausage pie-The loamy fennel sausage is freshly made, the tomatoes bright tasting, the canned olives saline, and all the flavors come together deliciously!
Try the appams- flatbreads made with a fermented rice-and-coconut batter. Every 4th one has a jiggy egg annealed to the bottom, and when you pull it apart, the ovum goes all gooey on you.
Try the veggie burger-slivers of mushroom, spinach, onion, broccoli, carrot, and the occasional lentil, with soy flour-based ground round balances density and delicacy.
I like: the beet and corn salad, the fried chicken, the staff, and the back bar- if Milton is working, ask for a buttermaker.
Their Bruschetta (Tomato & Basil), Eggplant with Mushrooms, and Grandma Pizza Bites were featured at Choice Eats!
Their Fish Cutlet, Stuffed Vegetable Roti, and Chicken Roti were featured dishes at Choice Eats
Their Misir Wot (Split Lentils are stewed with onion, garlic and blend of mild Ethiopian herbs) and Menchet Abesh Wot (Lean Beef grounded and cooked in mild green pepper sauce, red wine and jalapeno a
They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats
They brought Fried chicken on buttermilk biscuit with gravy and coleslaw, Brasied shortribs on Challah, Seared pork chop on challah, Muffalata and Crispy goat cheese on flauta bread to Choice Eats!
They brought soft cheesecake with blueberry compote, oranges and passionfruit foam, and mini cupcakes (Green Tea, Coffee, Coconut, and Mocha) to Choice Eats- sweet and delicious!
They brought Bhel, Masala Pav, and Hara Bhara Vegetable Kebab to Choice Eats and it was really delicious!
This Choice Eats participant brought Easter Sausage in a blanket with Radegast mustard dipping sauce, Beef Cheek Carbonnade, and (mmmm) Donuts with Chocolate Sauce.
They brought Riz Djon Djon to Choice Eats and everyone loved it! Give it a try with some mixed vegetables.
This Choice Eats attendee brought Suadero (Brisket Taco) and Negra Modelo (braised brisket with tomatillo salsa and horseradish crema)- both were big hits!
This Choice Eats attendee in 2010 brought Tocino (sugar-achuete cured pork) sliders in purple yam rolls with grated green mango and Chicken/Pork adobo skewers.
One of the best mole poblanos in town, so thick and rich, sending up grace notes of nut & cinnamon as it engulfs your chicken enchiladas. The chiles rellenos are oozing buckets of stringy white cheese
Cal Mex has never been better here than at this San Francisco-style burrito joint. The carne asada tacos are one of our faves, bulging with tender marinated steak. Don't forget to spring for the guac
The Village Voice voted this Best Spaghetti and Meatballs in our Best Of New York Poll!
