One of the most exceptional things in Georgian food is the khachapuri, a dense calzone-like boat of bread stuffed with lots of cheese and sometimes topped with butter and a soft-boiled egg. Leer más.
Our favorite dish was the "farmer special," a magnificent heap of fried taro, shredded garlic chives, slender stalks of pungent Chinese celery, and mushrooms, surmounted by a handful of fried lo mein. Leer más.
The shrimp are fine; the bul go ki is grand, but don't miss the special kalbiaitas extraordinary! Leer más.
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Leer más.
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Leer más.
All of its cakes, cookies, muffins, brownies and other baked goods meet this strict checklist: vegan, kosher, gluten-free, wheat-free, refined sugar-free, casein-free and soy-free. Leer más.
Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods. Leer más.
Bozu has boldly shouldered the task of being a sushi innovator, inventing sweet vinegared rice fashioned into buttons topped with fish, and a variety of crunchy, smeary, branchy things. Leer más.
We plowed through a half-dozen mezze, finding the fresh fried anchovies, octopus salad, and baba ghanoush especially tasty, served with a crusty round loaf rather than cardboard pita. Leer más.
Don't miss the brilliant butterfish, a local catch seared and set afloat in a soy lake heaped with leeks, or pan-fried noodles with "Kowloon" dried squid. Leer más.
In Brooklyn's foremost Chinatown, Top One takes the cake for best charcuterie. Leer más.
More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. Leer más.
The real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. Leer más.
The goat pepper soup rocks hardest at this new Nigerian, named after an international arts festival in Lagos. Leer más.
If you dislike offal, the fish pepper soup is equally as good and equally as spicy. Leer más.
The kobe beef foot-long hot dog is the real star of the show, moist and salty and festooned with so many ingredients you lose track around "jalapenos." Leer más.
The Ghenet combo for four is a good deal, allowing you to sample almost everything on the menu-all the vegetarian dishes, as well as doro watt (spiced chicken stew), and sega watt (spiced beef stew). Leer más.
We particularly like the earthy, lemony collard greens, the stewed red lentils and the cabbage and potatoes. Leer más.
The regular menu mounts a broad range of corn-based snacks that can serve as vehicles for cheese, meat, or the fiery pink stew of chicken and chipotle chiles called tinga. Leer más.
Named after a village in mountainous southwestern Puebla, this former grocery specializes in bargain Mexican fare with all sorts of pre-Colombian twists. Leer más.
Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. Leer más.
Lamb chops offer crisp, fatty-edged meat and a good gnaw on the bone, and the gilauti kebab is composed of small, pale pucks of meat that go all silken in your mouth, like a marvelous, spiced pâté. Leer más.
To start, don't miss the pickled, grilled paneer. The squares of cheese, bright white with puffy, golden edges, and a tart, pickled bite that balances the paneer's mild, milky flavor. Leer más.
The lebni, so rich you could stand a spoon up in it, and the tomato salad are uncommonly good. Leer más.
In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Leer más.
The entrées are voluminous, so you don't need starters, but then you'd miss the Moroccan cigars (pastry flutes filled with ground vegetables) and the tomatoey vegetarian bread dip called matbucha. Leer más.
This comfortable Persian restaurant-which translates as "village hut" in Farsi-offers some excellent kebabs, foremost of which are the bone-in Cornish game hen and a surprisingly tasty filet mignon Leer más.
It might simply be a neighborhood sushi joint, except that it happens to be surprisingly excellent, with fish flown in from Tokyo, and daily specials of the most pristine fish. Leer más.
A perfect hearty options include fattah-a porridge of torn pitas-and maloukhiaih, a slimy sauce of jute and lamb that gives okra a run for its money. Open 24 hours Leer más.
