Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. Leer más.
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. Leer más.
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. Leer más.
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. Leer más.
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes Leer más.
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. Leer más.
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." Leer más.
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. Leer más.
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. Leer más.
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, Leer más.
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. Leer más.
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. Leer más.
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint Leer más.
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. Leer más.
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. Leer más.
Winner of Best Latin Bar in the Village Voice 2011 Best Of issue! Order mezcal from the owner's private Oaxacan distillery.
Stop by this midtown street cart and try the chorizo, egg & cheese breakfast sandwich for only $3!
We recommend making your next sandwich with Orwasher's beer bread, especially for those unwilling to crack open a brew during their lunch break.
The Opal! Absinthe and hand crushed ice. Worth the fancy cocktail price - then spring for a draft in a mason jar!
Get the famous spicy beef noodles-tender marinated beef strips, tofu skin, thick wheat noodles, and flecks of dried red pepper and pickled red peppers in a thick broth that verges on being a stew
The beauty of this dish lies in the diversity of textures, rich loamy flavors, and abundance of broken rice. Squirt on the sriracha!
Get the braised tripe-Royal Seafood produces one of the city's best renditions, served w/ a bright red chile oil that colors the lips and opens up the sinuses. The stomach strips are chewy and tender.
Their Beef Goulash soup and German Shepherd's pie were featured dishes at Choice Eats
Try the potato dough filled with tuna salad and the Rotisserie Chicken-both featured dishes at Choice Eats!
Their Bruschetta (Tomato & Basil), Eggplant with Mushrooms, and Grandma Pizza Bites were featured at Choice Eats!
They brought Mixed Seafood Fried Rice and International Mafé (Peanut Stew) to Choice Eats
This Indian spot brought Dhokla, Khandvi, and Sweet Indian Dessert for Choice Eats- try them out!
This Choice Eats attendee brought Patacon, Cachapas, Arepas, Tequenos, and Tres Leche...yummy!
