The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Leer más.
like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones. Leer más.
Brand new Mission restaurant Californios is a truly tucked-away, romantic little spot that could end up being a runaway hit. It boasts a eight course prix fixe option and some excellent wine pairings. Leer más.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ONE-STOP DINNER & MOVIEEvery 2nd Thurs. of the month this cafe in North Beach run by the Gambaccini family from Italy, turns into a movie hous Leer más.
This mom & pop sushi shop serves surprisingly high-quality fish at very reasonable prices. Though with one chef it can be slow, for great cheap sushi it's worth it. Read more on WinstonWanders below!! Leer más.
Bill Addison's review: "With one cocktail, tax, and tip, it was easily the most expensive meal of my life. The meal was also easily among the most remarkable of my life." Leer más.
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] Leer más.
Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] Leer más.
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Leer más.
Deviled eggs are becoming as ubiquitous as hamburgers on Bay Area menus. Try the ones at Aquitaine this weekend, which are eggs with Dijon mustard, smoked duck bacon and piment d’ Espelette. Leer más.
A new spot is now open in the Mission. Former Four Seasons chef Karen Hoffmann set up a rotisserie oven inside her new restaurant, which will roast chickens and daily specials every night. Leer más.
Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Leer más.
One of those rare spans that’s beautiful form a distance - this steak & wine place has a custom-built woodfire grill to cook your meat the way cavemen intended Leer más.
"New home of Ravi Kapur's frmr pop-up, with back-up from the Nopa/Nopalito team. Food inspired by Kapur's Hawaiian heritage, with shades of Chinese and Indian influences and plenty of NorCal produce." Leer más.
This SoMa spot features five pie options from Trenton Tomato with mozzarella, parmesan, and sauce on top, to California styles (like asparagus). Leer más.
O-Toro serves top quality sushi, sashimi, and nigiri but it's not exactly inexpensive. It helps a lot that they take reservations though. Read all about it on WinstonWanders below! Leer más.
Chef Ino-san will berate you if you don't know the basics on how to eat his traditional offerings. Our tip is to just take it -- his delicate morsels of the sea are worth the pain. Leer más.
When late night munchies strike, there's no better place to be. The fresh fish in the sushi is outstanding and they also have a large number of imports from Tsukiji. Read more on WinstonWanders below! Leer más.
Kevin Diedrich's cocktail list uses the drinks' prominent flavors as names, like the Lychee, with Swedish smokey tea vodka, salted pistachio, coconut-lychee milk, and lime. Leer más.
Rooster's in its name, but everything obviously is better with bacon. The Chicken & Bacon on herb slab w/ arugula pesto mayo's no exception. Leer más.
As incredible as the Palo Alto original, this Burmese hot spot is a welcome addition to the Polk St. area. Don't miss the Palata, Tea Leaf Salad, or Rainbow Salad & read more on WinstonWanders below! Leer más.
It's subtle, but the crown jewel is the zaru tofu, custardy housemade tofu that comes with accompaniments like bonito flakes & ginger. Start with a sprinkling of salt to fully appreciate its flavor. Leer más.
Go for the extraordinary, egg-topped Amatriciana, or Bauer's favorite, the Atomica, or any of the rotating seasonal pies, and you'll see what a great dough recipe and a hot gas oven can do. Leer más.
This simple spot has always occupied a romantic corner of Russian Hill. You can find traditional tapas and glasses of Verdejo or Ruedo. Try the tortilla española on a chilled afternoon. Leer más.
All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! Leer más.
The food is classically NorCal and produce-centric, with many ingredients grown exclusively for the restaurant on small farms. Plus, wine and decor are both on point. Leer más.
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. Leer más.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Leer más.
. The cuisine has a little bit of an Ethiopian vibe but honestly, the influences are so varied here that the food defies categorization. Leer más.
The Neapolitan-style pizzas promise to be some of the most bad-ass, tastiest you've laid your fingers on outside of New York City or Naples itself. Leer más.
A solid place for a Gold Rush themed, steampunk date night in the Financial District. Good cocktails and tasty Cal-Ital. Don't miss the Bone Marrow & Escargot and read more on WinstonWanders below. Leer más.
The menu, by husband-and-wife chef duo Carrie & Rupert Blease, is billed as "contemporary California cuisine," and features dishes like salmon with sorrel, beurre blanc, and glazed yellow potato. Leer más.
The evening dinner menu at this Filipino restaurant will offer kamayan to eat with your hands, and adventurous dishes like dinuguan (pork & blood stew). Leer más.
Head over to Anar in SOMA to try their amazing kababs, stew and rice dishes. They also serve a Persian version of fried chicken that will leave you licking your fingers after dinner! Leer más.
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] Leer más.
The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition." Leer más.
In addition to seasonal ceviches and Cámara’s signature pescado a la talla (grilled whole fish), a back-alley taqueria will soon be slinging tacos de guisado (stews ladled into soft corn tortillas). Leer más.
delightful neighborhood restaurant with great charm and food. Lorenzo, the owner makes you feel like you are in his home. I never order here, I just ask him what he is serving his guests. Leer más.
A killer date night spot with impressive beer & wine lists and an absurdly good cheeseburger. Also, don't miss small plate "Snacks" like Puffed Potato & Eggs. Read about it on WinstonWanders below! Leer más.
Small plates such as chili pakoda with ricotta and mint chutney and Goan chorizo scotch eggs with house ketchup start at $5 each. As for drinks, there are $8 wines by the glass and $5 beers. Leer más.
The food here is better than mom used to make, and prettier at that. Don't miss the meatloaf, grilled local squid, and gnocchi with rabbit. Leer más.
A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart. Leer más.