Once in, order the fries, any curry on the menu, and “limited-availability” fish cuts that you’ve never heard of grilled over binchotan charcoal. Leer más.
If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene. Leer más.
Tech workers and creatives flow in for cocktails, fried oysters, and beef-tongue buns, segueing into Spam musubi (always available, even if not on the menu), clams with black bean sauce, and more. Leer más.
If you make it till midnight, Champagne and oysters are half price until closing at 2 a.m. Leer más.
Walk upstairs at the SoMa HQ and check out the Sightglass x Salt and Straw affogato bar, a collab with the Portland ice cream shop. We’ll never say no to floating ice cream in boozy coffee. Leer más.
From the team behind adjacent Brass Tacks, Anina is a bright and lively addition to the neighborhood, with a colorful bar and killer patio. There's no food, only great cocktails with a tropical vibe. Leer más.
The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. Leer más.
