The Black Label Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
The Bash Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
The Original DB Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
Burger Weekly: Bacon Cheddar Cheeseburger and Bacon Gruyere Cheeseburger - "This one is a definite early contender for the best burger of 2013." http://tinyurl.com/mhws3qw
Secret Burger listed in Food Networks "Best. Burger. Ever." (Note: Limited amounts made daily)
Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)
BurgerWeekly 2015 #1 NYC Burger: The Bacon Cheeseburger: The patty is rich with flavor. "I don’t care how far you live from the Upper West Side, this burger is a must-try.".
Eater "21 Essential Hamburgers of America" '15: serves 2 versions of burger. At lunch - "tamer version." At dinner, "frizzled pastrami, Gruyere, & caramelized onions appear" w/delightful results
Eater "21 Essential Hamburgers of America" '15: 100-year-old dive bar serves the epitome of the "smash burger"; resulting patties "reduced to an almost two-dimensional plane of seared beef."
Eater "21 Essential Hamburgers of America" '15: Green Chile Cheeseburger - "The burger itself has steak-y heft, and the hint of Swiss in the cheese mix slightly mellows the smokiness of the chilies."
Eater "21 Essential Hamburgers of America" '15: Old-school counter serves burgers w/lettuce, cheese, pickles, then drenches bottom in house-made 1000Island dressing "made w/recipe provided by Kraft"
Eater "21 Essential Hamburgers of America" '15: Founded in 1963 as a true drive-in, its burgers — including cheeseburgers and the McD's-like Quarter Pounder with Cheese — seem "untouched by time"
Eater "21 Essential Hamburgers of America" '15: 24-hour icon's real-deal sliders - "the most elemental of burger forms" - are available as single, double, and triple burgers
Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
CNN Burger List: tiny, family-owned diner produces consummate old-school, small-scale, traditionally orthodox hamburger: salted, griddled beef, capped w/Amrcn cheese & nestled on a squishy white bun
Marc E: Eater "21 Essential Hamburgers of America" '15: Butcher Burger is constructed w/leftover trimmings, served w/aioli and tomato jam. "Don't forgo the 'nduja for spicier kick"
Eater "21 Essential Hamburgers of America" '15: steakhouse-style burger blurs the line between chopped steak and hamburger. There's no shame in eating this one with a knife and fork
Off Menu Burger: at 10pm late-night cheeseburger, every night Chef dishes out exactly 24 of them: double-patty burger topped w/Am cheese, onions, house-made mustard, butter pickles on house-made bun
Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
OffMenuBurger: tweets out secret burger code word every Friday. Current SecBur: blend of ground brisket, short rib & beef plate, lettuce, a Cabot cheese tuille + salted onions, dressed w/No-Name sauce
Eater '16 BEST BURGER: Big Mec - Bordelaise & garlic aioli, caramelized onions, & Am cheese do not overwhelm the 2steak-strength, prime beef patties that demand knife/fork; brioche bun mops up sauces
Eater's Hottest Burgers Sp'16: "variety burger" - feat chuck & brisket, w/heart & liver. Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
Eater's Hottest Burgers, Sp'16: Double patty is homage to McD's Big Mac w/spec sauce & tri-cut bun. Beef is hearty dry-aged from Pat LaFrieda, adding considerable funk to otherwise sweet-leaning sando
Eater's Hottest Burger Sp'16: What was once only available at a Brooklyn food truck is now on offer for Midtown diners looking for world-class smash-style burgers
Eater's Hottest Burgers Sp'16: burger grilled over wood fire, draped in cheddar &larded w/pork belly in potato roll. Smokiness from wood comes through, imbuing the beef w/flavor of a backyard cook-out
Eater's Hottest Burgers Sp'16: black bun on Tem burger (color=chile ash) holds short rib patty from PatLaFrieda; served w/Manzano cheese. Beef is star w/steak-like flavor & loose, crumbly texture
The Daily Meal's 101 Best Burgers in America: #98 The Duane Purvis All-American
The Daily Meal's 101 Best Burgers in America: #97 The Galley Boy (Note - Multiple Ohio Locations)
The Daily Meal's 101 Best Burgers in America: #92 The Original Redcoat Special Hamburger
The Daily Meal's 101 Best Burgers in America: #83 Double Meat Cheeseburger
The Daily Meal's 101 Best Burgers in America: #68 House Smoked Bacon Cheddar Burger
The Daily Meal's 101 Best Burgers in America: #58 Seven Seeds Farm Double Cheese Smash Burger
The Daily Meal's 101 Best Burgers in America: #51 Big Jack Cheeseburger
The Daily Meal's 101 Best Burgers in America: #48 Crunchburger (Various Locations Throughout the US)
The Daily Meal's 101 Best Burgers in America: #28 'Mac Smash' C.A.B. Burger Double Stacked
The Daily Meal's 101 Best Burgers in America: #22 Sebastian’s Steakhouse Burger
The Daily Meal's 101 Best Burgers in America: #14 Onion Burger (Several Locations)
Went in there only for the burger, atmosphere was great and the burger even more so!
