Bar Bolonat kicks Israeli cuisine into overdrive. Order the Jerusalem bagels, they're baked & paired with olive oil and a cup of za'atar, a fragrant blend of oregano, thyme, savory, sumac and salt. Leer más.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Leer más.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Leer más.
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. Leer más.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leer más.
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Leer más.
This is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. Leer más.
This recently opened restaurant is inspired by small beach spots called lolos in Saint Martin. The menu is very fish-focused and includes conch fritters, crispy baked shark, and jerk ribs. Leer más.
Order the cecina (a chickpea flatbread) and the guanciale e pepe, which is actually a rice dish, ideally accompanied by a beachy cocktail. Leer más.