If you go there between 9:30 a.m. and noon, you'll see half the chefs in Pittsburgh. In the summer, the shop opens its garage door onto the street for great people-watching. Leer más.
A beautiful, state-of-the-art museum for children, located in historic Memorial Hall. Leer más.
With its furniture, plates, ceramic objects, cutlery and glassware, I wish I could just move my bed and stove in and call it home. Leer más.
They've been doing free RBR here for 17 years. There's a big, rickety porch wrapping around the outside. My group the BBQ Swingers play at 9—standing gig. Leer más.
A 24-hour grocery store – for those in the Quarter, the Marigny or the Bywater—which also sells jester heads, sequined masks, and feathered boas year round (one of the perks of the city). Leer más.
Located on a quiet residential corner, the room is a jewel-box, with Tromp l'oeil walls, cuisine raved about by 'Food & Wine', and a warm welcome by owner Patrick Singley. Leer más.
Anyone who's anyone has played there, even James Booker! They were one of the first clubs to reopen after Katrina. And they've got some good Cajun food next door at Jacques-Imo's Café. Leer más.
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celery bitters, Prosecco and cucumber. Leer más.
Brick pathways lined with delicate white narcissus lead to the back, where a tall tree shelters the small shed Ms. Woolf called “The Lodge.” Leer más.
On Saturdays, there are blocks of farm stands, alongside old-school wholesalers, mixed in with new restaurants, galleries and antique shops. Leer más.
Like the art, the food at Restaurante Tamboril is a mix of international and Brazilian. Leer más.
The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare. Leer más.
The wine list is extensive and cosmopolitan, but the cooking is traditional and uncomplicated. Leer más.
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. Leer más.
This spot takes its cocktails seriously. Order the Cleopatra, a concoction of Aperol, sparkling wine and saffron that comes garnished with rosemary. Leer más.
The park boasts a collection of sculptures by artists such as Richard Serra and Ellsworth Kelly, but the sweeping views of the bay and the Space Needle are equally worth the visit. Leer más.
A go-to is the classic turkey club, updated with sliced, spicy peppers and avocado, served with an option of sweet-potato fries. Appealing appetizers include jumbo shrimp cocktail and fried calamari. Leer más.
This century-old coffee roasting business doles out ambrosial cups of espressos, cappuccinos and marocchinos that are the favored fuels of strolling Venetians. Leer más.
This gorgeous new exhibit space in an ancient school on the Island of San Giorgio Maggiore celebrates international glassware that goes far beyond classic Venetian design. Leer más.
This church houses what’s probably the most amazing concentration of art and history in Venice that’s not in a museum. No wonder Canova’s heart is entombed here. Leer más.
One of the best places to pick up gifts and unique mementos. They have glass plants and insects and other animals that are incredibly precise. Even the tiny legs on the cockroaches look…incredible! Leer más.
Book in advance for the guided secret tour that takes you out of the gilded reception rooms and into the old offices, meeting rooms and even torture chambers where the real business was conducted. Leer más.
The food at this former wine cellar of the noble Marcello family is fresh and local—many of the vegetables come from farms on the island of Sant’Erasmo in the Venetian lagoon. Leer más.
To get to this bathing spot with smooth granite rocks that slope into the Baltic, follow the steady stream of people on the footpath through the pine forest with beach towels under their arms. Leer más.
The wine list is dominated by one region—the Rhône—and isn’t afraid to go off the beaten track, peppered with unfamiliar, exciting wines. The food is traditional French provincial with a modern feel. Leer más.
Les Haras is one of those rare places that offers both seriously good food and stunning décor—the kind of restaurant worth traveling for. Leer más.
The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino. Leer más.
Columbusites fed up with spaghetti and red sauce head to Basi Italia, one of the city’s most urbane and creative kitchens. Leer más.
Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. Leer más.
The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Leer más.
