Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town. Leer más.
It’s one of the few places you can find the rare “castraure,” a special artichoke that grows only on Sant’Erasmo island in the lagoon. Leer más.
For a traditional appetizer, the tamales are freshly steamed and pillowy. And the queso dips—melted cheese loaded with tomatillos, serrano peppers, and roasted pablanos—are popular any time of day. Leer más.
This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Leer más.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Leer más.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Leer más.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Leer más.
Set in a historic industrial building downtown, Wolf’s Ridge is meat-centric even by gastropub standards, with a heavy-duty beer and cocktail program to match. Leer más.
If you’re looking for groovy small plates in the Momofuku mold, Juju, younger sibling of popular local Asian-fusion restaurant Jujube, is a great bet. Leer más.
Shop for edgy jewelry at Nimai and whimsical housewares at Wishing Chair before enjoying a mutton Bihari burger at Potbelly Rooftop Café. Leer más.
A fixture of the popular Khan Market for generations, BahriSons carries a broad selection of titles and is a great place to browse. Leer más.
The Gun Metal Blue drink steals the spotlight. Don't be fooled by the color. The drink, made with Mezcal Vida and blue Curaçao, is unexpectedly smoky, with hints of peach balanced by cinnamon syrup. Leer más.
“Market sides” are the starring attraction here—a selection of as many as 30 dishes ranging from artichoke hearts to zucchini that can be combined or paired with a hunk of chicken, salmon or steak. Leer más.
Take a stroll through this sprawling former foundry, and discover tenants that range from a flower and produce market to full-service restaurants to craft brewpubs. Leer más.
Open from breakfast until 2 a.m, this looks like a no-frills cafe, but mornings mean coffee from L’Arbre à Café. Lunch brings a prix-fixe menu anchored by classic dishes such as boeuf Bourguignon. Leer más.
At this spot, chef Mike Lata serves up triggerfish as schnitzel—breaded and pan-fried until golden—with sides of roasted vegetables, a heap of greens and a scrumptious caper-brown butter vinaigrette. Leer más.
Kitchen 79 is on 79th Street in Jackson Heights, Queens, a neighborhood known for its ethnic diversity. And the restaurant fits right in: The cuisine is Thai, and worth checking out. Leer más.
Heartwood is a center that showcases the area’s music, crafts and food and looks like a massive, modern interpretation of a barn and silo. Leer más.
A 90-minute tour of this cotton-yarn plant built in 1793 takes you through the manufacturing process—and U.S. history, covering topics like immigration, slavery and industrialization. Leer más.
Start with a drive up to Dobbins Lookout. At 2,330 feet, it provides spectacular views of the entire valley. Leer más.
At more than 16,000 acres, it isn't just bigger than Manhattan's Central Park—it's bigger than the island of Manhattan. Leer más.
The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Leer más.
Hit the attached cafe, Parka, for cookies and a flight of local milks—two whole and one chocolate. Leer más.
The Chart Topper (cake doughnut glazed with peanut butter and streaks of sriracha) is good, if desperate for attention. Don't forget to get your picture taken in the photo booth. Leer más.
They have excellent pastries, scones and sandwiches. If you like to start your day quietly, a latte and croissant at the counter of this little shop is perfect. Leer más.
This tapas-style place looks like nothing from the outside, but it's got a groovy vibe and the food is amazing. The menu constantly changes, and ranges from bite-size Jamaican patties to charcuterie. Leer más.
t's said that the piña colada was invented at this bar and restaurant. The drink is emblematic of Puerto Rico—pineapple, coconut and rum basically make up our landscape. Leer más.
The Festival of Puerto Rican Theater takes place here, as do many operas, ballets and plays. The interior is very grand, like a classic old opera house. Leer más.
The vast collection of works, mostly from the 20th and 21st centuries includes photographers like Eugene Atget, Diane Arbus and Harry Callahan. Leer más.
This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice. Leer más.
