Hepworth’s last major work, Fallen Images (1974–75)—a cluster of six glistening, freestanding marble forms—echoes the shapes of the ancient pagan standing stones scattered along the Cornish coast. Leer más.
There’s a large selection of wines by the glass, dominated, as you’d expect, by St.-Émilion. Join the wine crowd in the backroom by the open log fire, or in the summer outside in the courtyard. Leer más.
Auberge les Vignes in Sauternes is the perfect spot to order a glass of chilled, honeyed sweet wine before an afternoon exploring the area’s rural charms. Leer más.
Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Leer más.
This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Leer más.
OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Leer más.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Leer más.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Leer más.
One of the best seafood restaurants in the region. They have their own fishermen who deliver fresh local fish to them several times a day. Leer más.
Soaked in history, Gritti has managed through the years to retain its understated elegance and is grand without being ostentatious. Leer más.
Once the estate of owner Jim Roberts, this 2-acre Mediterranean-style enclave has nine extremely comfortable guest rooms, including four in what once was Roberts’s private home. Leer más.
Open year-round this is the best spot on the island for a glass of Swedish beer and a plate of fresh seafood in a setting that has heaps of charm. Leer más.
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. Leer más.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Leer más.
The kitchen here eschews all technology developed post-1850. Oh, and produce travels no farther “than a good, strong horse” could. Sounds extreme, tastes delicious. Leer más.
Proof that farm-to-table doesn’t always equal sanctimony, this tiny, eclectic eatery uses all-local ingredients to fuel truly badass cooking. Leer más.
This 66-year-old cafe serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leer más.
Designed by Tadao Ando, the museum—surrounded by a mirror-still reflecting pool—is itself a work of modern art. Leer más.
A no-nonsense local favorite that turns out top-notch flapjacks, including the house specialty, a German version served with lemons, powdered sugar and whipped butter. Leer más.
The flagship property of boutique hotels that do double duty as ultramodern art museums, this Louisville outpost features a guest room that is itself an installation titled "Asleep in the Cyclone." Leer más.
A feast for the senses. Vendors sell spices, dried fruit, pickles, grains and tea, with entire lanes dedicated to just one product. Leer más.
This lovely 90-acre park is the site of several monumental tombs and other fine examples of Mughal architecture and is a favorite strolling spot for anyone living in South and Central Delhi. Leer más.
Every Thursday night, singers perform Sufi devotional songs, called qawwalis, in the open courtyard at this shrine where Muslims, Christians, Sikhs & Hindus all gather to pray to the same Sufi saint. Leer más.
For nearly 50 years, Hotel Il Pellicano has been an iconic Tuscan destination—and celebrity haunt—on the coast of Italy. Come have a seat and look over the Mediterranean. Leer más.
This 66-year-old restaurant serves tasty rib steaks so large that they hang over each side of the plate; order the fried green tomatoes with homemade ranch dressing for the perfect pairing. Leer más.
This museum features works by Andy Warhol, Robert Motherwell and Picasso. It was designed by Tadao Ando and is surrounded by a mirror-still reflecting pool. It's a work of modern art in itself. Leer más.
Come at dawn to catch a glimpse of residents as they go about their morning routines—from en masse ballroom dancing to spontaneous renditions of Chinese opera. Leer más.
Porte 12 was the most anticipated restaurant opening of the rentrée (post-summer) season this year. A recent “all bubbles” dinner featured roasted cod dusted with tandoori yogurt powder. Leer más.
The menu here mixes local food from nearby farms with quality ingredients from other parts of the nation, such as Hudson Valley foie gras, Florida pink shrimp or Maine dayboat scallops. Leer más.
The holiday season takes on a whole new life at the Bracebridge banquet in Yosemite's Ahwahnee lodge, where all the stops are pulled out for an annual Christmas feast. Leer más.
